Peanut Butter S'mores Bars
User Reviews
5.0
15 reviews
Excellent
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Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
40 mins
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Servings
24 squares
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Calories
273 kcal
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Course
Baked Goods
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Cuisine
American
Peanut Butter S'mores Bars
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My peanut butter s'mores bars have a graham cracker infused peanut butter cookie base loaded with melty marshmallows and milk chocolate bar pieces. Ready in less than 45 minutes!
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Ingredients
- 1 1 cup unsalted butter softened
- 1 1 cup creamy peanut butter I don't recommend using natural peanut butter
- 1 1 cup light or dark brown sugar tightly packed
- 1 1 cup granulated sugar
- 1 1 large egg + 1 large egg yolk
- 1 ½ 1 ½ teaspoons vanilla extract
- 2¾ 2¾ cups all-purpose flour
- ½ ½ cup Graham cracker crumbs
- 1 1 teaspoon baking powder
- 1 1 teaspoon cornstarch
- ½ ½ teaspoon salt
- 2 2 Tablespoons milk
- 7 7 1.55 oz milk chocolate Hershey bars chopped into pieces* or 2 cups milk chocolate chips (340g)
- 1 ½ 1 ½ cups mini marshmallows
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Instructions
- Preheat oven to 350F (175C) and line a 13x9 metal pan with parchment paper or grease and flour the sides and bottom of the pan.
- Combine butter, peanut butter, and sugar in a large bowl and use an electric mixer to beat until light, creamy and well-combined.
- Add egg/egg yolk and vanilla extract, and stir well.
- In a separate bowl, whisk together flour, graham cracker crumbs, baking powder, cornstarch, and salt.
- Gradually, on low speed, add flour mixture to peanut butter mixture, pausing occasionally to scrape down sides of bowl.
- Add milk and stir until combined.
- Fold in chopped Hershey bars and mini marshmallows -- the batter will be thick (I broke a spatula stirring it so proceed with caution!).
- Spread batter into prepared ban and bake on 350F (175C) for 25-28 minutes (toothpick inserted in center should come back mostly clean with only a few crumbs)
- Allow to cool completely before cutting and serving.
Equipments used:
Notes
- *I usually stir all but one of the Hershey bars into the batter and reserve one to press on top of the cookie dough once I've spread it into the pan -- I think it makes the bars look prettier but you can just throw them in the batter if you prefer!
Nutrition Information
Show Details
Serving
1square
Calories
273kcal
(14%)
Carbohydrates
35g
(12%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
6g
(30%)
Cholesterol
29mg
(10%)
Sodium
117mg
(5%)
Potassium
121mg
(3%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
247IU
(5%)
Calcium
28mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24squares
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Serving | 1square | |
| Calories | 273kcal | 14% |
| Carbohydrates | 35g | 12% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 29mg | 10% |
| Sodium | 117mg | 5% |
| Potassium | 121mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 247IU | 5% |
| Calcium | 28mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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