Cookie Butter Snickerdoodles
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Additional Time
15 mins
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Total Time
48 mins
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Servings
20 cookies
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Calories
288 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Cookie Butter Snickerdoodles
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Cookie butter snickerdoodles stuff irresistible Biscoff cookie butter into a buttery snickerdoodle cookie dough. They are the coziest gourmet cookies! Recipe includes a how-to video!
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Ingredients
Filling
- 1 cup Biscoff/ cookie butter
Cookie Dough
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ⅓ cup light brown sugar firmly packed
- 1 large egg + 1 egg yolk room temperature preferred
- ½ teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 ½ teaspoons cream of tartar
- 1 teaspoon cornstarch
- 1 teaspoon baking soda
- ½ teaspoon ground cinnamon
- ¾ teaspoon table salt
For rolling
- ¼ cup granulated sugar
- 1 Tablespoon ground cinnamon
Instructions
Filling
- Line a small baking sheet or a plate with wax paper and set aside.
- Scoop biscoff by 2 teaspoon (11g) sized scoops and dollop onto prepared sheet. Place in the freezer while you prepare your cookie dough (at least 20 minutes).
Cookie Dough
- Combine butter and sugar in a large mixing bowl and use an electric mixer (or a stand mixer with paddle attachment) to beat until light and creamy and well-combined.
- Add egg, egg yolk, and vanilla extract and stir well.
- In a separate, medium-sized mixing bowl whisk together flour, cream of tartar, cornstarch, baking soda, cinnamon, and salt.
- Gradually (in 3 or 4 parts) add the dry ingredients to the wet, stirring until all flour mixture is completely incorporated.
- Scoop dough by 2 Tablespoon-sized (44g) scoops, gently roll between your palms to make a smooth ball, and press your thumb into the center to make a deep indent into the center of the dough. Retrieve a cookie butter ball from freezer and press into the indent. Form the dough over the cookie butter to completely conceal it and roll between your palms again to make a smooth, even ball.
- In a small bowl, whisk together sugar and cinnamon. Roll dough balls through the mixture, evenly coating the cookie with cinnamon and sugar. Place dough balls on a wax paper lined plate or baking sheet in the freezer for at least 15 minutes before baking.
- Meanwhile, preheat your oven to 350F (175C) and line several baking sheets with parchment paper.
- Once dough has chilled, transfer cookie dough to prepared baking sheet, spacing cookies at least 2” (5cm) apart.
- Transfer to center rack of 350F (175C) oven and bake for 12-13 minutes, until edges are just beginning to turn a very light golden brown.
- Allow to cool completely on the baking sheet before enjoying!
Equipments used:
Notes
- Store in an airtight container at room temperature for up to 4 days.
- The cookie dough may also be prepared in advance and frozen until ready to use. After rolling the cookie dough through cinnamon/sugar, transfer to the freezer and chill for 15 minutes, then remove from the freezer and either wrap each ball individually in plastic wrap and transfer to an airtight container or ziploc bag in an even layer to freeze for up to 5 months or just place directly in an airtight container or plastic bag to freeze for up to 1 month. Cookies may require a minute or a few minutes longer in the oven when baking from frozen.
Nutrition Information
Show Details
Serving
1cookie
Calories
288kcal
(14%)
Carbohydrates
37g
(12%)
Protein
3g
(6%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.4g
Cholesterol
33mg
(11%)
Sodium
148mg
(6%)
Potassium
70mg
(2%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
297IU
(6%)
Vitamin C
0.02mg
(0%)
Calcium
15mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20cookies
Amount Per Serving
Calories 288 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 288kcal | 14% |
| Carbohydrates | 37g | 12% |
| Protein | 3g | 6% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 33mg | 11% |
| Sodium | 148mg | 6% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 297IU | 6% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 15mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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