Peanut Butter Waffles
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
30 mins
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Servings
6 waffles
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Calories
375 kcal
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Course
Breakfast
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Cuisine
International
Peanut Butter Waffles
Report
Make these Peanut Butter Waffles with warm Peanut Butter Syrup for the perfect start to your day. Or serve these peanut waffles topped with strawberry jam, as part of a peanut butter and jelly sandwich, or for dessert topped with ice cream and hot fudge.
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Ingredients
Peanut Butter Waffles
- 3 tablespoons unsalted butter, melted
- 1¼ cups (156 grams or 5.5 ounces) bleached all purpose flour
- 2 tablespoons light brown sugar, packed
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ⅛ teaspoon salt
- ½ cup creamy peanut butter
- 2 eggs
- 1¼ cup buttermilk
- ¼ cup roasted, unsalted peanuts, chopped plus more if desired for topping
Peanut Butter Syrup
- ¼ cup peanut butter
- 1 tablespoon unsalted butter
- 1 tablespoon brown sugar
- 1 teaspoon vanilla extract
Instructions
Peanut Butter Waffles
- Melt the butter.
- In a small bowl, combine the dry ingredients (flour, sugar, baking powder, baking soda, salt).
- In a mixer bowl, combine the peanut butter and eggs by hand or using a hand mixer at low speed until smooth (see note for variation involving separating eggs to create a lighter waffle).
- Add the buttermilk and melted butter and mix until combined.
- Add the dry ingredients and mix until just combined. Do not over-mix.
- Stir in the chopped nuts.
- Make the waffles per your waffle iron instructions.
Peanut Butter Syrup
- Combine the ingredients for the peanut butter syrup in a small pot over low heat, stirring until they are fully combined. Serve warm.
Notes
- This recipe will make five to six half-cup peanut waffles.
- Here are some ideas how to serve your peanut butter waffles:
- Store leftover peanut butter syrup in the fridge in an airtight container. To use, warm it up gently on the stove-top or in the microwave.
- Top with the peanut butter syrup and more chopped peanuts.
- Top with the peanut butter syrup and more chopped peanuts.
- Warm your favorite jam in a small saucepan with a tablespoon or two of water.
- Warm your favorite jam in a small saucepan with a tablespoon or two of water.
- Top with sliced banana, crisp bacon, and maple syrup.
- Top with sliced banana, crisp bacon, and maple syrup.
- Cut a waffle in half and fill with peanut butter and jelly.
- Cut a waffle in half and fill with peanut butter and jelly.
- Serve topped with vanilla ice cream and hot fudge!
- Serve topped with vanilla ice cream and hot fudge!
Nutrition Information
Show Details
Calories
375kcal
(19%)
Carbohydrates
32g
(11%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
75mg
(25%)
Sodium
439mg
(18%)
Potassium
303mg
(9%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
337IU
(7%)
Calcium
205mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6waffles
Amount Per Serving
Calories 375 kcal
% Daily Value*
| Calories | 375kcal | 19% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 75mg | 25% |
| Sodium | 439mg | 18% |
| Potassium | 303mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 337IU | 7% |
| Calcium | 205mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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