Oat Waffles (Gluten Free)

Name: Oat Waffles (Gluten Free)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: 2 cups oat flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/8 teaspoon ground cinnamon (optional); 1 cup buttermilk; 3 tablespoons coconut oil, melted and slightly cooled; 3 tablespoons butter, melted and slightly cooled; 2 large eggs; 2 teaspoons pure vanilla extract

User Reviews

4.5

18 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings
6 servings
Calories
316 kcal
Course
Breakfast
Cuisine
International

Oat Waffles (Gluten Free)

Nevaeh Sloan

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Naturally gluten-free, these delicious oat waffles have an even better flavor and texture than wheat waffles!

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Ingredients

Servings

2 cups oat flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon ground cinnamon (optional)
1 cup buttermilk
3 tablespoons coconut oil, melted and slightly cooled
3 tablespoons butter, melted and slightly cooled
2 large eggs
2 teaspoons pure vanilla extract

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Instructions

In a medium-sized bowl, stir together the oat flour, baking powder, baking soda, salt and cinnamon (if using). In a large mixing bowl, whisk together the buttermilk, coconut oil, butter, eggs and vanilla extract. Add the dry mixture to the wet mixture and stir just until combined (be careful not to over-stir). Let the batter rest for 5-10 minutes or until it has thickened up a bit.
Pour the batter into the preheated waffle iron and cook until the waffles are golden brown.

Nutrition Information

Show Details

Serving 1waffle Calories 316kcal (16%) Carbohydrates 28g (9%) Protein 8g (16%) Fat 18g (28%) Saturated Fat 11g (55%) Cholesterol 72mg (24%) Sodium 487mg (20%) Potassium 343mg (10%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 305IU (6%) Calcium 124mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 316 kcal

% Daily Value*

Serving	1waffle
Calories	316kcal	16%
Carbohydrates	28g	9%
Protein	8g	16%
Fat	18g	28%
Saturated Fat	11g	55%
Cholesterol	72mg	24%
Sodium	487mg	20%
Potassium	343mg	7%
Fiber	2g	8%
Sugar	2g	4%
Vitamin A	305IU	6%
Calcium	124mg	12%
Iron	2mg	11%