Peanut Noodles Recipe
User Reviews
5.0
3 reviews
Excellent
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4 servings
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Calories
569 kcal
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Course
Main Course
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Cuisine
Chinese
Peanut Noodles Recipe
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Turn up the heat with this spicy Peanut Noodles recipe in just 30 minutes! Linguine, bold Szechuan peanut sauce, and chicken make this dish an unforgettable delight.
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Ingredients
- 1 large chicken breast thinly sliced
- 1 tablespoon + 1/4 cup low-sodium soy sauce
- 8 ounces uncooked linguine noodles
- 2 teaspoons sesame oil
- 4 ounces Snow peas strings removed
- 1 medium zucchini cut into matchsticks
- 1/2 cup creamy peanut butter
- 1 tablespoon ginger paste or grated fresh ginger
- 2 tablespoons rice vinegar
- 2 tablespoons Sriracha sauce
- 1/4 cup dry roasted peanuts roughly chopped
- 2 scallions chopped on the diagonal
Instructions
- Toss the sliced chicken breast with 1 tablespoon of soy sauce in a small bowl. Set aside to marinate for five minutes.
- Cook the linguine according to package instructions. Drain and reserve one cup of the cooking water.
- Heat the sesame oil in a wok over high heat. Cook the chicken in a single layer, undisturbed, for 3 to 4 minutes per side, or until golden brown and cooked through. Add the snow peas and zucchini, and stir-fry for 3 additional minutes.
- Whisk together the reserved pasta water, peanut butter, ginger, soy sauce, vinegar, and Sriracha.
- Add the cooked linguine and sauce to the wok and toss with the chicken and vegetables. To serve, sprinkle with chopped peanuts and scallions.
Equipments used:
Notes
- Store leftover spicy Peanut Noodles in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 2 months.
- To reheat, thaw in the refrigerator if frozen, then warm in a skillet over medium heat, adding a splash of water or broth to maintain moisture. Alternatively, microwave in a covered dish, stirring occasionally, until heated through.
Nutrition Information
Show Details
Serving
1serving
Calories
569kcal
(28%)
Carbohydrates
56g
(19%)
Protein
31g
(62%)
Fat
26g
(40%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
0.01g
Cholesterol
36mg
(12%)
Sodium
569mg
(24%)
Potassium
802mg
(23%)
Fiber
6g
(24%)
Sugar
8g
(16%)
Vitamin A
493IU
(10%)
Vitamin C
32mg
(36%)
Calcium
63mg
(6%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 569 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 569kcal | 28% |
| Carbohydrates | 56g | 19% |
| Protein | 31g | 62% |
| Fat | 26g | 40% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 36mg | 12% |
| Sodium | 569mg | 24% |
| Potassium | 802mg | 17% |
| Fiber | 6g | 24% |
| Sugar | 8g | 16% |
| Vitamin A | 493IU | 10% |
| Vitamin C | 32mg | 36% |
| Calcium | 63mg | 6% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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