Peanut Noodles with Mixed Vegetables and Peanut Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
3 mins
-
Total Time
15 mins
-
Servings
7
-
Cuisine
Asian
Peanut Noodles with Mixed Vegetables and Peanut Sauce
Report
Peanut sauce is so easy and inexpensive to make at home. Just whisk it together in minutes, pour over your favorite noodles and vegetables, and you have an easy, flavorful, healthy meal in less than 15 minutes. No need for takeout when you can make your own peanut noodles in no time. The peanut sauce portion of the recipe can be doubled. Use half for the noodles and save the other half to be used as a vegetable dip, salad dressing, or marinade. Peanut sauce will keep for at least 1 week in an airtight container in the refrigerator.
Share:
Ingredients
Peanut Noodles with Mixed Vegetables
- 2 ½ to 3 cups thin rice noodles
- ½ cup carrots roughly sliced
- ½ cup red bell peppers roughly sliced
- ½ cup broccoli florets
- ½ cup cherry tomatoes
- ⅓ cup peanuts
- ½ cup+ other vegetables optional (baby corn, corn, water chestnuts, peas, sugar snap peas, peapods, scallions, green beans, asparagus)
- 1 cup diced protein optional (tofu, tempeh, chicken, shrimp, pork, beef)
Peanut Sauce
- ¼ cup creamy peanut butter or homemade peanut butter
- ¼ cup sesame oil
- ¼ cup agave nectar or honey
- 1 ½ tablespoons apple cider vinegar (apple cider or rice wine preferred, regular vinegar, orange juice, or lemon juice may be substituted)
- dash soy sauce optional and to taste (I do not use it)
- ¾ teaspoon ground ginger
- salt and pepper optional and to taste
- pinch Cayenne pepper or chili powder optional and to taste
Instructions
- Peanut Noodles with Mixed Vegetables – Place rice noodles in a large microwave-safe bowl, add about 1/4 cup water, and cook on high powder until tender, about 1 1/2 to 2 minutes or until soft; or cook according to package directions.
- Add the carrots, red peppers, broccoli, cherry tomatoes, peanuts, optional vegetables and protein; set bowl aside.
- Peanut Sauce – In a small bowl, combine all ingredients for the peanut sauce and stir or whisk until smooth. Taste sauce and make flavor adjustments if desired.
- Pour sauce over noodles and vegetables and toss to coat evenly. Serve immediately; or cover the bowl, refrigerate, and serve chilled. Store leftovers in an airtight container in the refrigerator for up to 3 days and serve chilled or reheat gently in the microwave before serving.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
Other Recipes
You'll Also Love
Chinese Crispy Noodles with saucy Chicken and Vegetables (crispy CHOW MEIN!)
Asian, Chinese
4.9
(213 reviews)
