Jaengban Guksu (Platter of Cold Noodles and Vegetables)

• 6 to 8 ounces buckwheat (memil guksu/soba, green tea noodles or somyeon/somen)
• 1 small cucumber, julienned
• 1 medium carrot, julienned
• 3 to 4 red cabbage leaves, julienned
• 3 to 4 Romaine lettuce leaves, thinly sliced
• 6 - 8 perilla leaves (kkaennip), thinly sliced
• 2 - 3 ounces Alfalfa and/or radish sprouts
• 1 boiled egg, thinly sliced - optional

Sauce

• 3 tablespoons soy sauce
• 2 - 3 teaspoons gochugaru (Korean red chili pepper flakes) - adjust to taste
• 2 tablespoons sugar
• 3 tablespoons orange juice or apple or any other fruit juice
• 2 tablespoons vinegar adjust to taste
• 1 teaspoon hot mustard powder, gyeoja, mixed with 2 teaspoons water (optional)
• 1 teaspoon minced garlic 
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds
• pinch pepper