Paneer with Vegetables | Mixed Paneer

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5.0

21 reviews
Excellent

Paneer with Vegetables | Mixed Paneer

Do you love paneer recipes but looking for a unique one? Try this paneer with vegetables recipe - you will never look back. This mixed paneer is a perfect option for lunch or dinner ideas for holidays or family events to celebrate the special day with your special ones!!

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Ingredients

Servings
  • 1 inch ginger fresh
  • 4-5 cloves garlic fresh
  • 2 onions fresh
  • 4 tomatoes fresh
  • 300 g cauliflower fresh
  • 120 g peas frozen
  • 150 g carrot fresh
  • 180 g potato fresh
  • 150 g Paneer cubes frozen
  • 6 tablespoons oil
  • 1 tablespoon salt
  • 1 tablespoon red chili powder
  • 1 tablespoon garam masala
  • 2 bay leaves
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Instructions

Marinate veggies and paneer

  1. Prepare marinade by combining salt, red pepper, garam masala and turmeric into a bowl. Coat all the veggies and paneer well. Keep aside for 20-30 minutes.

Cooking method

  1. Heat oil in a pan. Add cumin seeds and turn them aromatic.
  2. Saute onions for 7-8 minutes. Add grated ginger and garlic. Turn them brown.
  3. Stir in bay leaves, salt, turmeric, red chilli powder and garam masala. Cook for 2 minutes on low heat.
  4. Pour in tomato puree and cook for another 3-4 minutes.
  5. Add marinated veggies and paneer. Combine well.
  6. Cover with a lid and cook until done with occasional stirring.
  7. Garnish with fresh cilantro leaves and serve hot with bread, roti or rice

Notes

  • Do not overcook onions. Keep it partially cooked to prevent them from sticking to the bottom of the pan.
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Nutrition Information

Show Details
Serving 8people Calories 224kcal (11%) Carbohydrates 17g (6%) Protein 6g (12%) Fat 16g (25%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 7g Trans Fat 0.04g Cholesterol 12mg (4%) Sodium 924mg (39%) Potassium 519mg (15%) Fiber 4g (16%) Sugar 6g (12%) Vitamin A 4059IU (81%) Vitamin C 41mg (46%) Calcium 130mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 224 kcal

% Daily Value*

Serving 8people
Calories 224kcal 11%
Carbohydrates 17g 6%
Protein 6g 12%
Fat 16g 25%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 7g 35%
Trans Fat 0.04g 2%
Cholesterol 12mg 4%
Sodium 924mg 39%
Potassium 519mg 11%
Fiber 4g 16%
Sugar 6g 12%
Vitamin A 4059IU 81%
Vitamin C 41mg 46%
Calcium 130mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

21 reviews
Excellent

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