Sesame Noodles with Chicken and Crunchy Vegetables

Name: Sesame Noodles with Chicken and Crunchy Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving
Ingredients: 2 chicken breasts; 2 talks scallion; 2 cloves garlic; 1 knob ginger; 3 Thai chili peppers; ¼ cup soy sauce; ½ cup Shaoxing wine; 2 cups water; 10 oz dry Lo Mein noodles; ½ cup raw sugar snap peas; 1 raw bell pepper; ½ cup edamame; 2 tablespoon sesame oil; 3 ½ tablespoon soy sauce; 3 tablespoon Tahini; 1 tbsp sugar; 2 teaspoon chili crisp; 2 cloves garlic; 1 knob ginger

User Reviews

4.8

12 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6
Calories
582 kcal
Course
Main Course
Cuisine
Asian, Chinese

Sesame Noodles with Chicken and Crunchy Vegetables

Soren Wong

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These cold noodles hit the spot on warm days, and pack well for a lunch you don't need to reheat.

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Ingredients

Servings

For the Poached Chicken

2 chicken breasts about 1 lb
2 talks scallion cut into 1 inch pieces
2 cloves garlic minced
1 knob ginger sliced
3 Thai chili peppers optional
¼ cup soy sauce
½ cup Shaoxing wine
2 cups water

For the noodles

10 oz dry Lo Mein noodles
½ cup raw sugar snap peas
1 raw bell pepper
½ cup edamame

For the sauce

2 tablespoon sesame oil
3 ½ tablespoon soy sauce
3 tablespoon Tahini
1 tbsp sugar
2 teaspoon chili crisp
2 cloves garlic minced
1 knob ginger finely grated

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Instructions

For the poached chicken

Add scallions, 1 knob of sliced ginger, 2 cloves of crushed garlic, chili peppers, soy sauce, shaoxing wine and water to a large saucepan.
Bring liquid to a boil and add chicken breasts. Simmer covered until breasts reach an internal temperature of 165 degrees Fahrenheit, about 20 minutes
Remove breasts from liquid and shred. Set aside

For the sauce

Mix all the ingredients together until smooth

For the noodles

Boil noodles according to package directions. Drain and sprinkle with sesame oil to avoid sticking
Julienne bell pepper. Set aside with raw sugar snap peas and edamame.
Mix together chicken, noodles and vegetables with sauce. Serve cold