Peanut Sauce

Name: Peanut Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4 serving
Ingredients: ½ cup creamy natural peanut butter; 2 tablespoons fresh lime juice; 2 tablespoons rice vinegar; 1 tablespoon Sriracha; 1 tablespoon tamari; 1 tablespoon toasted sesame oil; 2 teaspoons maple syrup; 1 teaspoon grated fresh ginger; 4 to 6 tablespoons water

User Reviews

4.9

81 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
4
Cuisine
Thai, American

Peanut Sauce

Iris Warren

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This peanut sauce recipe is super easy to stir together—no blender or food processor required! It's creamy, nutty, savory, and bright. We love it as a dipping sauce and on noodles, grain bowls, and more.

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Ingredients

Servings

½ cup creamy natural peanut butter
2 tablespoons fresh lime juice
2 tablespoons rice vinegar
1 tablespoon Sriracha
1 tablespoon tamari
1 tablespoon toasted sesame oil
2 teaspoons maple syrup
1 teaspoon grated fresh ginger
4 to 6 tablespoons water as needed

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Instructions

In a medium bowl, stir together the peanut butter, lime juice, rice vinegar, sriracha, tamari, sesame oil, maple syrup, ginger, and 4 tablespoons of the water. If the sauce is too thick, add more water, 1 tablespoon at a time, until it reaches your desired consistency.
Use as a dipping sauce for spring rolls or on peanut noodles. Find additional serving suggestions in the blog post above.