Peanut Sauce Recipe

Name: Peanut Sauce Recipe
Prep time: 5 min
Yield: 1 small jar or 4 servings
Ingredients: 1/4 cup peanut butter; 2 tbsp. spicy sesame oil; juice of half a lime juice; 2 tbsp. water; 2 tbsp. tamari; 1- inch knob of ginger; 2 cloves of garlic; 1 tbsp. sambal chili paste

User Reviews

5.0

66 reviews

Excellent

Prep Time
5 mins
Servings
1 small jar or 4 servings
Calories
172 kcal
Cuisine
Vegan

Peanut Sauce Recipe

Ulric Berry

Report

This easy, creamy peanut sauce recipe is perfect for salads, stirfrys, on noodles, and everything in between.

Share:

I Made This!

49 people made this

Print

15 people printed this

Save this

39 people saved this

Ingredients

Servings

1/4 cup peanut butter
2 tbsp. spicy sesame oil
juice of half a lime juice
2 tbsp. water
2 tbsp. tamari
1- inch knob of ginger grated
2 cloves of garlic grated
1 tbsp. sambal chili paste

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

Simply add all your ingredients into a jar and shake till well combined. You may need to use a fork to stir and smoothen the peanut butter.

Notes

You can also use a hand blender to better combine and incorporate the ingredients.
I suggest doubling or tripling the recipe to have throughout the week with salad rolls, roasted veggies and salads.
The Peanut Sauce will last up to 1 week in a tightly sealed container in the fridge.

Nutrition Information

Show Details

Serving 4 Calories 172kcal (9%) Carbohydrates 7.2g (2%) Protein 4.8g (10%) Fat 15.1g (23%) Saturated Fat 2.6g (13%) Polyunsaturated Fat 4.9g Sodium 572.9mg (24%) Fiber 1g (4%) Sugar 2.4g (5%)

Nutrition Facts

Serving: 1small jar or 4 servings

Amount Per Serving

Calories 172 kcal

% Daily Value*

Serving	4
Calories	172kcal	9%
Carbohydrates	7.2g	2%
Protein	4.8g	10%
Fat	15.1g	23%
Saturated Fat	2.6g	13%
Polyunsaturated Fat	4.9g	29%
Sodium	572.9mg	24%
Fiber	1g	4%
Sugar	2.4g	5%