Spicy Udon Noodles with Peanut Sauce
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Spicy Udon Noodles with Peanut Sauce
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This delicious, spicy udon noodle recipe is so easy to make and makes for the perfect easy lunch meal prep.
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Ingredients
- 2 packets of Udon Noodles 400G total
- 1 large red pepper finely sliced
- 1/2 cup fresh cilantro
- 1/2 cup Peanut Sauce
Instructions
- Cook Udon Noodles as per package instructions.
- Prepare the peanut sauce.
- To a large bowl, toss together the udon noodles, sauce, peppers, and cilantro. Serve as is or with protein of choice.
Notes
- Noodles: Udon noodles are great here but you can use ramen noodles or even pasta! A thicker noodle is encouraged.
- Vegetables: use any vegetables you want in this dish! you can add as many or as little as you'd like it'll still taste great! Just adjust the sauce if needed!
- Sauce: I like a creamy salad so I do add 1/2 cup to this but if you prefer less just adjust as you toss and taste!
- Storage: Store any leftover sauce in a jar in the fridge for 10 days. The tossed salad will last up to 1 week in a tightly sealed container.
Nutrition Information
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Serving
3
Calories
351kcal
(18%)
Carbohydrates
56.3g
(19%)
Protein
11.1g
(22%)
Fat
8.7g
(13%)
Saturated Fat
1.6g
(8%)
Polyunsaturated Fat
2.7g
Sodium
647.3mg
(27%)
Fiber
3g
(12%)
Sugar
9.9g
(20%)
Nutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 351 kcal
% Daily Value*
| Serving | 3 | |
| Calories | 351kcal | 18% |
| Carbohydrates | 56.3g | 19% |
| Protein | 11.1g | 22% |
| Fat | 8.7g | 13% |
| Saturated Fat | 1.6g | 8% |
| Polyunsaturated Fat | 2.7g | 16% |
| Sodium | 647.3mg | 27% |
| Fiber | 3g | 12% |
| Sugar | 9.9g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
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