20-Minute Vegan Ramen Noodles and Tuna + Spicy Peanut Sauce

Name: 20-Minute Vegan Ramen Noodles and Tuna + Spicy Peanut Sauce
Prep time: 5 min
Cook time: 15 min
Yield: 4 serving
Ingredients: 1 serving of Peanut Sauce; 300 g ramen noodles of choice; 1 tbsp. coconut oil; 1 tsp spicy sesame oil; 3 garlic cloves; 2 inch cube of ginger; 1 medium-sized zucchini; 1 head of broccoli; 2 sweet red pepper; 1 cup white button mushrooms; 2 packets Good Catch Foods Tuna Naked in Water; Handful of fresh cilantro; 2 sprigs of green onion

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Servings
4
Course
Main Course, Lunch
Cuisine
Vegan

20-Minute Vegan Ramen Noodles and Tuna + Spicy Peanut Sauce

Ulric Berry

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This super delicious Ramen Noodles and Tuna recipe is easy to make and quick to whip together. The whole family will love this recipe!

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Ingredients

Servings

1 serving of Peanut Sauce
300 g ramen noodles of choice
1 tbsp. coconut oil
1 tsp spicy sesame oil
3 garlic cloves pressed
2 inch cube of ginger grated
1 medium-sized zucchini cubed
1 head of broccoli cut into florets (not pictured but tested)
2 sweet red pepper finely chopped
1 cup white button mushrooms chopped
2 packets Good Catch Foods Tuna Naked in Water
Handful of fresh cilantro
2 sprigs of green onion finely chopped

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Instructions

Prepare the peanut sauce by following the instructions, here.
To a large frying pan, heat coconut oil and sesame oil on medium-high heat for 30 seconds before adding garlic and ginger. Cook for 1 minute before adding zucchini, broccoli, red sweet pepper and button mushrooms. Cook them down for 5-7 minutes or until completely cooked through. To speed up the cooking process add 1 ladle of water to the pan and place lid on to steam. Add half your peanut sauce and Good Catch Tuna to the vegetables and stir till well combined. Check your vegetables for seasoning and add salt as needed. NOTE: you may not need any at all.
Cook ramen noodles as instructed on packet. Strain once cooked and add to the vegetable mixture. Stir gently till well combined and coated.
To serve, top with more sauce and garnish with cilantro and fresh green onion.
Optional: more lime and sesame seeds.
Cook ramen noodles as instructed on