Pear and Pineapple Jam

User Reviews

4.0

3 reviews
Good
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Servings

    3 1/2 cups

  • Calories

    55 kcal

Pear and Pineapple Jam

Perfectly sweet - this small batch Pear and Pineapple Jam is so much easier than you would think! Made from only a few ingredients, this jam is a perfect accompaniment to your breakfast or brunch.

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Ingredients

Servings
  • 2 pounds bartlett pears
  • 1 pound peeled and cored pineapple
  • 1/2 cup water
  • 1 tablespoon fresh lemon juice
  • 1 cup sugar
  • Zest from 1 lemon

Instructions

  1. Peel, quarter and core the pears. Cut the pears and the pineapple into pieces about the size of a lima bean.
  2. Combine the fruit, water and lemon juice in a heavy, non-reactive 5-quart pan. Cover the pan and bring it to a boil. Uncover and simmer for 15 minutes, stirring occasionally.
  3. Add 1/2 cup of the sugar, then allow the liquid to return to a boil before adding the last 1/2 cup of sugar. Continue cooking the mixture for 10 minutes, stirring frequently. Reduce the jam to 3 1/2 cups  and until the mixture reaches 212º-214º on an instant read thermometer.  Remove from the heat and stir in the lemon zest.
  4. Fill hot, sterilized jars to within 1/4” of the lips. Wipe the rims clean, place new lids on the jars, and screw the caps on tightly. Invert quickly for a quick vacuum seal, or process in a boiling water bath, submerged by 1 inch, for 10 minutes.

Notes

  • recipe source: Artisanal Preserves by Madelaine Bullwinkel
  • recipe source: Artisanal Preserves by Madelaine Bullwinkel
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition Information

Show Details
Serving 2tablespoons Calories 55kcal (3%) Carbohydrates 15g (5%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Trans Fat 0g Cholesterol 0mg (0%) Sodium 1mg (0%) Fiber 1g (4%) Sugar 12g (24%)

Nutrition Facts

Serving: 31/2 cups

Amount Per Serving

Calories 55 kcal

% Daily Value*

Serving 2tablespoons
Calories 55kcal 3%
Carbohydrates 15g 5%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
Trans Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Fiber 1g 4%
Sugar 12g 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

3 reviews
Good

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