Pear Christmas Salad

User Reviews

4.4

21 reviews
Good
  • Prep Time

    20 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    30001 kcal

  • Course

    Salad

  • Cuisine

    American

Pear Christmas Salad

A vibrant fall and winter salad with pops of color and flavor. With glazed pecans and a maple-dijon dressing, it's perfect to start your holiday meal!

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

For The Maple Dijon Dressing

  • 1 shallot minced
  • 2 tablespoons apple cider vinegar (can use white wine or champagne vinegar)
  • 2 teaspoons whole grain dijon mustard
  • 2 tablespoons pure maple syrup
  • ¼ teaspoon kosher salt
  • 6 tablespoons extra virgin olive oil
  • ¼ teaspoon black pepper

For The Salad

  • 8 cups lettuce your choice
  • 1 cup pomegranate seeds
  • 1 cup glazed pecans recipe on this site
  • 2 ripe pears peeled, cored and cut into ¼" slices
  • 1 cup crumbled blue cheese
Add to Shopping List

Instructions

Make The Dressing:

  1. In a small bowl combine the 1 shallot and 2 tablespoons apple cider vinegar and let sit for 10 minutes.  Add 2 teaspoons whole grain dijon mustard, 2 tablespoons pure maple syrup, ¼ teaspoon kosher salt, ¼ teaspoon black pepper and whisk to combine.  While whisking drizzle in 6 tablespoons extra virgin olive oil and mix until emulsified. Set aside.

Assemble the salad:

  1. Wash and dry 8 cups lettuce and transfer to a salad bowl. Drizzle on a few tablespoons of the dressing and toss well to coat the greens. Add more dressing if needed, but don't over-dress the lettuce. You don't want it to be goopy or wet.
  2. Divide the greens among eight salad plates. Arrange 2 ripe pears (¼ pear per plate) on each portion and fan out the slices.
  3. Divide 1 cup pomegranate seeds, 1 cup glazed pecans and 1 cup crumbled blue cheese over the salads and serve.

Nutrition Information

Show Details
Calories 300.01kcal (15%) Carbohydrates 23.08g (8%) Protein 5.41g (11%) Fat 21.3g (33%) Saturated Fat 5.15g (26%) Polyunsaturated Fat 3.07g Monounsaturated Fat 12.03g Cholesterol 12.66mg (4%) Sodium 345mg (14%) Potassium 265.29mg (8%) Fiber 3.73g (15%) Sugar 16.9g (34%) Vitamin A 504.01IU (10%) Vitamin C 6.32mg (7%) Calcium 126mg (13%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 30001 kcal

% Daily Value*

Calories 300.01kcal 15%
Carbohydrates 23.08g 8%
Protein 5.41g 11%
Fat 21.3g 33%
Saturated Fat 5.15g 26%
Polyunsaturated Fat 3.07g 18%
Monounsaturated Fat 12.03g 60%
Cholesterol 12.66mg 4%
Sodium 345mg 14%
Potassium 265.29mg 6%
Fiber 3.73g 15%
Sugar 16.9g 34%
Vitamin A 504.01IU 10%
Vitamin C 6.32mg 7%
Calcium 126mg 13%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.4

21 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Pear Salad with Roasted Pear Vinaigrette

American
4.4 (114 reviews)

Christmas Pear Salad

American
4.6 (21 reviews)

Apple & Pear Chopped Kale Salad

American
5.0 (3 reviews)

Arugula Pear Salad

American
5.0 (3 reviews)

Warm Brussels Sprouts and Pear Salad with Dijon Vinaigrette

American, Vegetarian, Vegan, gluten-free
4.8 (105 reviews)

Pear Salad with Candied Walnuts

American
5.0 (258 reviews)

Pomegranate and Pear Salad

American
5.0 (33 reviews)

Pear Salad

American
5.0 (27 reviews)

Pear Salad with Balsamic Vinaigrette

American
4.9 (27 reviews)

Fall Chicken Avocado Pear Salad Recipe

American
5.0 (12 reviews)

Pear Salad

American
5.0 (168 reviews)

Pear Salad Recipe

American
5.0 (18 reviews)

Shaved Pear Salad with Fennel

American
5.0 (3 reviews)