Pear Crisp Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    285 kcal

  • Course

    Dessert

Pear Crisp Recipe

This Pear Crisp Recipe is perfect for when you have a large amount of pears to use up. That usually happens when I buy pears by the bag, there are always some that ripen too fast for us to eat and keep up with, so I throw them into a pear crisp! This fall dessert is perfect served with a dab of vanilla ice cream on top.

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Ingredients

Servings

Pear Filling

  • 4-5 fresh pears washed and sliced
  • 1/3 cup brown sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon lemon juice

Oatmeal Crisp Topping

  • cup  quick-cooking oatmeal
  • 1/3 cup brown sugar
  • tablespoons  flour
  • 1 teaspoon allspice
  • 1/4 cup salted butter

Instructions

  1. Pre-heat your oven to 400°F. Butter a 8x8 baking pan and set aside.
  2. Combine all of the pear filling ingredients together.
  3. Place in the prepared baking dish.
  4. Combine the oatmeal, brown sugar, flour and allspice.
  5. Cut in the butter with a pastry blender until mixture is crumbly.
  6. Sprinkle the crumb mixture over the pear filling.
  7. Bake 25 to 30 minutes, until topping is crisped and brown.
  8. Remove and serve warm, with whipped cream or vanilla ice cream if desired.

Nutrition Information

Show Details
Calories 285kcal (14%) Carbohydrates 53g (18%) Protein 2g (4%) Fat 8g (12%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 77mg (3%) Potassium 197mg (6%) Fiber 4g (16%) Sugar 35g (70%) Vitamin A 265IU (5%) Vitamin C 5.4mg (6%) Calcium 39mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 285 kcal

% Daily Value*

Calories 285kcal 14%
Carbohydrates 53g 18%
Protein 2g 4%
Fat 8g 12%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 77mg 3%
Potassium 197mg 4%
Fiber 4g 16%
Sugar 35g 70%
Vitamin A 265IU 5%
Vitamin C 5.4mg 6%
Calcium 39mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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