Brussels Sprout Pomegranate Citrus Salad

Name: Brussels Sprout Pomegranate Citrus Salad
Yield: 1 serving
Ingredients: FOR THE SALAD:; 1 pound Brussels sprouts; 1 large avocado; 1 large orange; 1 cup POM POMS Fresh Pomegranate Arils; For the Citrus Dressing:; Juice of 3 large oranges; Zest of 1 large orange; 1/4 cup olive oil; 1 tablespoon honey; Salt and freshly ground black pepper

User Reviews

5.0

3 reviews

Excellent

Course
Salad
Cuisine
Vegetarian, gluten-free

Brussels Sprout Pomegranate Citrus Salad

Iris Warren

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Chopped brussels sprouts with avocado, pomegranate arils, oranges, and a citrus dressing. This brussels sprout salad is light, fresh, and healthy.

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Ingredients

FOR THE SALAD:
1 pound Brussels sprouts
1 large avocado peeled, pitted, and chopped
1 large orange peeled and chopped
1 cup POM POMS Fresh Pomegranate Arils
For the Citrus Dressing:
Juice of 3 large oranges
Zest of 1 large orange
1/4 cup olive oil
1 tablespoon honey
Salt and freshly ground black pepper to taste

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Instructions

1. Rinse brussels sprouts and remove any damaged or dirty outer leaves. Place on a cutting board and slice off the hard root end. Using a sharp knife, thinly slice the brussels sprouts. When you're done, use your fingers to gently separate the leaves so that the shredded sprouts resemble a very fine slaw. Place in a large bowl and add the avocado, orange, and POM POMS.
2. In a small bowl, whisk together the orange juice, zest, olive oil, and honey. Season with salt and pepper, to taste. Drizzle the citrus dressing over the salad and lightly toss. Serve immediately.
Note-you can use agave instead of the honey to make a vegan salad.