Pear + Sage Prosecco Cocktail
User Reviews
4.0
9 reviews
Good
Pear + Sage Prosecco Cocktail
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 8 oz prosecco
- 1 small pear, chopped (I used a French Butter pear) (140 grams)
- 1 oz bourbon
- 1 oz water
- 1/2 tbsp honey (0.25 oz)
- 6-8 sage leaves
Instructions
- Add honey, water, and chopped pear to a small pot and bring to a boil over medium heat. Boil for 5-10 minutes until pear is soft enough to mash easily.
- Remove from heat, mash pear, and add sage leaves to the mixture. Steep leaves in mixture for 5 minutes, then strain skin and leaves from the liquid.
- Divide remaining liquid into 2 tulip-shaped or tall glasses, then divide bourbon between the 2 glasses and top with prosecco before serving.
Nutrition Information
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Calories
165kcal
(8%)
Carbohydrates
17g
(6%)
Protein
1g
(2%)
Sodium
1mg
(0%)
Potassium
84mg
(2%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 165 kcal
% Daily Value*
| Calories | 165kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 1g | 2% |
| Sodium | 1mg | 0% |
| Potassium | 84mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
9 reviews
Good
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