Pear Vinaigrette
User Reviews
5
4 reviews
Excellent
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
6
-
Calories
53 kcal
-
Course
Salad, Appetizer, Condiments
Pear Vinaigrette
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Coming together in just five minutes, this Pear Vinaigrette is a light, yet flavorful dressing perfect for all of your fall and winter salads when pears are in season
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Ingredients
- 1 pear ripe, Barlett variety
- 1 tbsp pomegranate seeds
- 1 tbsp cultured oil or sub olive oil, Zero Acres brand
- 1 tbsp honey
- 1 tbsp red wine vinegar
- 1 tbsp Dijon mustard
- ½ tsp salt
- black pepper to taste
- ½ tbsp garlic to taste, minced
Instructions
- Cut the stem away from the pair, then dice into small pieces.
- In an immersion blender cup, add diced pears, oil, honey, red wine vinegar, dijon mustard, salt, and pepper. Blend it until the pears are completely dissolved.
- Add the pomegranate seeds into the vinaigrette and blend again.
- Store in an airtight mason jar with a lid until ready to enjoy. Shake before use.
Notes
- You MUST have a ripe pear for this recipe. It will add sweetness to the dressing as well as make it into a vinaigrette.
- You MUST have a ripe pear for this recipe. It will add sweetness to the dressing as well as make it into a vinaigrette.
- To ripen pears quickly, place them in a sealed brown paper bag on the counter for 1-2 days. Move them to the refrigerator once they’re soft and ripened.
Nutrition Information
Show Details
Serving
1 serving
Calories
53kcal
(3%)
Carbohydrates
8g
(3%)
Fat
2g
(3%)
Monounsaturated Fat
2g
(10%)
Sodium
247mg
(10%)
Potassium
44mg
(1%)
Fiber
1g
(4%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 53 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 53kcal | 3% |
| Carbohydrates | 8g | 3% |
| Fat | 2g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 247mg | 10% |
| Potassium | 44mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
4 reviews
Excellent
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