Pear, Walnut & Cheddar Puff Pastry Tart
User Reviews
5.0
9 reviews
Excellent
Pear, Walnut & Cheddar Puff Pastry Tart
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Gorgeous pear puff pastry tart with spicy cheddar cheese, toasted walnuts, and a drizzle of honey. This delicious, easy pear tart recipe makes the perfect appetizer for impressing friends & family and takes just 15 minutes to prepare! Serve warm or at room temp and watch guests devour.
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Ingredients
- 1 (9x13) sheet frozen puff pastry, thawed
- 8 ounces shredded spicy cheddar (we use Cabot Habanero cheddar)
- 2-3 ripe Bartlett pears (make sure they aren’t too ripe!), sliced
- 1 egg
- 1-2 tablespoons honey
- ¼ cup chopped toasted walnuts
- Flaky sea salt, for sprinkling on top
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Place the sheet of puff pastry on the prepared baking sheet and poke with a fork a few times all over.
- Sprinkle the shredded cheese all over the puff pastry, leaving a 1 inch layer on the sides. Add on the sliced pears.
- In a small bowl, mix together the egg with a fork and use a pastry brush to brush on the edges of the puff pastry crust. This will help to create a nice golden brown crust when baked.
- Bake for 25-30 minutes until the pastry is deeply golden and crisp. Remove from the oven and drizzle with honey, sprinkle with walnuts and a little flaky sea salt. Use the parchment paper to transfer the tart to a cutting board. Cut into 9 large squares. Serve warm or at room temperature.
Notes
- Store any leftover tart in an airtight container in the refrigerator for up to 5 days. Reheat in the oven until heated through.
- See the full post for fun & easy ways to customize your puff pastry tart!
Nutrition Information
Show Details
Serving
1slice (based on 9)
Calories
246cal
(12%)
Carbohydrates
17.6g
(6%)
Protein
8.5g
(17%)
Fat
16.1g
(25%)
Saturated Fat
7.4g
(37%)
Fiber
4.5g
(18%)
Sugar
5.8g
(12%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 246 kcal
% Daily Value*
| Serving | 1slice (based on 9) | |
| Calories | 246cal | 12% |
| Carbohydrates | 17.6g | 6% |
| Protein | 8.5g | 17% |
| Fat | 16.1g | 25% |
| Saturated Fat | 7.4g | 37% |
| Fiber | 4.5g | 18% |
| Sugar | 5.8g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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