Cranberry and Brie puff pastry wreath
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4.5
                                            
                                            765 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Cranberry and Brie puff pastry wreath
															
																
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													Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board.
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                                Ingredients
- 1 sheet puff pastry thawed
 - 2-3 tablespoons cranberry sauce
 - 200 g Brie cheese sliced
 - 2 tablespoons pistachio nuts roughly chopped
 - 1 egg beaten
 
Instructions
- Pre-heat the oven to 200ºC/400ºF and line a baking sheet with parchment paper.
 - Roll the pastry out to around 5mm thick and cut a large circle out of the pastry.
 - Lay the pastry on the prepared baking sheet.
 - Mark a circle with a medium-sized bowl and with a sharp knife, cut 4 cuts into the center circle. (As demonstrated in the video.)
 - Spread the cranberry sauce around the center "star" then top with the Brie and pistachios.
 - Bring one point of the center star over the filling as well as bringing the outer edge of pastry inwards. Press the two together and continue until you have a wreath.
 - Brush with beaten egg then place in the oven and allow to bake for 15 minutes until golden brown and cooked through.
 - Remove from the oven, allow to rest for 5 minutes then slice and serve.
 
Nutrition Information
Show Details
																							
												Calories  
												255kcal
																									(13%)
																																			
												Carbohydrates  
												12g
																									(4%)
																																			
												Protein  
												9g
																									(18%)
																																			
												Fat  
												18g
																									(28%)
																																			
												Saturated Fat  
												8g
																									(40%)
																																			
												Cholesterol  
												60mg
																									(20%)
																																			
												Sodium  
												272mg
																									(11%)
																																			
												Potassium  
												98mg
																									(3%)
																																			
												Sugar  
												2g
																									(4%)
																																			
												Vitamin A  
												245IU
																									(5%)
																																			
												Vitamin C  
												0.2mg
																									(0%)
																																			
												Calcium  
												70mg
																									(7%)
																																			
												Iron  
												0.9mg
																									(5%)
																							
										
									Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
| Calories | 255kcal | 13% | 
| Carbohydrates | 12g | 4% | 
| Protein | 9g | 18% | 
| Fat | 18g | 28% | 
| Saturated Fat | 8g | 40% | 
| Cholesterol | 60mg | 20% | 
| Sodium | 272mg | 11% | 
| Potassium | 98mg | 2% | 
| Sugar | 2g | 4% | 
| Vitamin A | 245IU | 5% | 
| Vitamin C | 0.2mg | 0% | 
| Calcium | 70mg | 7% | 
| Iron | 0.9mg | 5% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
4.5
                                                
                                                765 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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