
Cranberry and Brie puff pastry wreath
User Reviews
4.5
765 reviews
Excellent

Cranberry and Brie puff pastry wreath
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Golden puff pastry wreath filled with sweet cranberry sauce, oozy Brie cheese and pistachios is a fantastic addition to your holiday cheese board.
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Ingredients
- 1 sheet puff pastry thawed
- 2-3 tablespoons cranberry sauce
- 200 g Brie cheese sliced
- 2 tablespoons pistachio nuts roughly chopped
- 1 egg beaten
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Instructions
- Pre-heat the oven to 200ºC/400ºF and line a baking sheet with parchment paper.
- Roll the pastry out to around 5mm thick and cut a large circle out of the pastry.
- Lay the pastry on the prepared baking sheet.
- Mark a circle with a medium-sized bowl and with a sharp knife, cut 4 cuts into the center circle. (As demonstrated in the video.)
- Spread the cranberry sauce around the center "star" then top with the Brie and pistachios.
- Bring one point of the center star over the filling as well as bringing the outer edge of pastry inwards. Press the two together and continue until you have a wreath.
- Brush with beaten egg then place in the oven and allow to bake for 15 minutes until golden brown and cooked through.
- Remove from the oven, allow to rest for 5 minutes then slice and serve.
Nutrition Information
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Calories
255kcal
(13%)
Carbohydrates
12g
(4%)
Protein
9g
(18%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Cholesterol
60mg
(20%)
Sodium
272mg
(11%)
Potassium
98mg
(3%)
Sugar
2g
(4%)
Vitamin A
245IU
(5%)
Vitamin C
0.2mg
(0%)
Calcium
70mg
(7%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 255 kcal
% Daily Value*
Calories | 255kcal | 13% |
Carbohydrates | 12g | 4% |
Protein | 9g | 18% |
Fat | 18g | 28% |
Saturated Fat | 8g | 40% |
Cholesterol | 60mg | 20% |
Sodium | 272mg | 11% |
Potassium | 98mg | 2% |
Sugar | 2g | 4% |
Vitamin A | 245IU | 5% |
Vitamin C | 0.2mg | 0% |
Calcium | 70mg | 7% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
765 reviews
Excellent
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