Pearl Couscous Salad

Name: Pearl Couscous Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 serving
Ingredients: 3 cups chicken broth; 2 cups pearl couscous; 1 tsp salt; 1 red bell pepper; 1 orange bell pepper; ½ cup purple onion; ½ cup feta cheese; ½ cup Quick & Easy Italian Dressing; 4 cups leafy greens

User Reviews

0.0

0 reviews

Unrated

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
4
Course
Side Dish

Pearl Couscous Salad

Kaitlin Tate

Report

PEARL COUSCOUS SALAD tastes out of this world good. I had it on a flight and had to make it at home for a delicious lunch. I usually make a big batch to have through out the week!

Share:

I Made This!

Be the first!

Print

2 people printed this

Save this

Be the first!

Ingredients

Servings

3 cups chicken broth
2 cups pearl couscous sometimes called Israeli couscous
1 tsp salt
1 red bell pepper chopped
1 orange bell pepper chopped
½ cup purple onion diced small
½ cup feta cheese crumbled
½ cup Quick & Easy Italian Dressing
4 cups leafy greens

Add Ingredients to Shopping List

Recommended Tools for this Recipe

Instructions

in a medium saucepan bring chicken stock to a boil
add in the pearl couscous and season with salt
bring back up to a boil and cover
allow to cook for 10 minutes or until the couscous has absorbed all the stock
remove from the heat
pour into a large bowl and add in the red and orange bell peppers, purple onion, feta cheese and Italian dressing
toss until all combined
place a cup of leafy greens on each plate
spoon out the couscous mixture over top of the salad and serve.
Enjoy!