Pecan Caramel Clusters

Name: Pecan Caramel Clusters
Prep time: 15 min
Total time: 45 min
Yield: 18 clusters
Ingredients: 11 ounces caramel squares; 2 tablespoons heavy cream; 1 teaspoon pure vanilla extract; 1 ½ cups pecan halves; ½ teaspoon sea salt; ¼ cup semi-sweet OR dark chocolate chips; 1 teaspoon shortening or coconut oil; additional sea salt for sprinkling on top

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4.5

93 reviews

Excellent

Prep Time
15 mins
Additional Time
30 mins
Total Time
45 mins
Servings
18 clusters
Course
Dessert

Pecan Caramel Clusters

Iris Warren

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Pecan caramel clusters come together with just a handful of ingredients for an easy candy that is sweet, a bit salty, and totally perfect for gift giving.

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Ingredients

Servings

11 ounces caramel squares unwrapped
2 tablespoons heavy cream
1 teaspoon pure vanilla extract
1 ½ cups pecan halves coarsely chopped
½ teaspoon sea salt use less if you aren't a fan of salted caramel
¼ cup semi-sweet OR dark chocolate chips
1 teaspoon shortening or coconut oil
additional sea salt for sprinkling on top optional

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Instructions

Line a baking sheet with parchment paper or a silicone baking mat, set aside.
In a medium saucepan over medium-low heat, combine caramels and heavy cream. While stirring constantly, heat mixture until caramels are fully melted. Remove pan from heat.
Using a rubber spatula, stir in vanilla, pecans, and salt until they are thoroughly mixed into the melted caramels.
Spray a small cookie scoop with non-stick cooking spray and scoop the caramel-pecan mixture 2 inches apart onto the prepared pan. Repeat with the rest of the mixture to create until you create 16-18 clusters.
In a microwave-safe bowl, melt the chocolate and coconut oil until smooth stirring every 30 seconds or so.
Drizzle melted chocolate over clusters. If desired, sprinkle with additional sea salt. Pop the pan into the refrigerator to set the clusters before serving.

Notes

The clusters are sticky, so you'll want to store them on parchment in the refrigerator. Leave them on the parchment and remove them to room temperature about 30 minutes before serving.
If unwrapping the caramels is not accessible for you, feel free to use an 11-ounce bag of Kraft Caramel Bits instead.
Definitely feel free to experiment with the type of nuts that you use. Peanuts, cashews, and walnuts would be delicious.