Pecan Chocolate Chip Cookie Recipe
User Reviews
0.0
0 reviews
Unrated
Pecan Chocolate Chip Cookie Recipe
Report
Here is a classic decadent crispy pecan chocolate chip cookie recipe. Packed with semisweet chocolate chips and pecans. This Pecan Chocolate Chip Cookie Recipe will have everyone reaching for the cookie bowl.
Share:
Ingredients
- 1 cup g all-purpose flour 125 grams
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1/2 cup unsalted butter 115 grams
- 2/3 cup granulated sugar 130 grams
- 1/3 cup brown sugar 65 grams
- 1 egg 50 grams
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips 170 grams
- 1 cup pecan bits 115 grams
Add to Shopping List
Instructions
- Preheat your oven to 338°F/170°C
- Line two cookie baking sheets with parchment paper
- In a medium size mixing bowl add the flour, baking soda, and salt and mix them together using a whisk or fork
- In a separate bowl melt the butter and slightly cool it down to a touch
- In a mixing bowl add the melted butter and the sugar and mix on medium speed using the paddle attachment until well incorporated about 1 minute
- Add the egg and vanilla into the butter mixture and mix them until completely blended. Clean off the side with a spatula
- Add the flour mixture and mix them all together on slow speed for about 45 seconds or until it all blends together and is combined
- Add the semisweet chocolate chips and pecan and mix on slow speed for 20-30 seconds or until evenly incorporated throughout the cookie batter
- Chill the dough for at least 30 minutes before scooping
- Scoop the batter using a small to medium ice cream scoop and place them onto a lined baking sheet 1 1/2 to 2 inches apart
- Press down and slightly flatten the cookie balls to about 1/4 inch thickness (6mm)
- Place cookie pan into the middle of the oven and bake for 14-15 minutes or until lightly golden brown. The bottom of the cookies will be darker than the top.
- Once they are baked transfer them to a wire rack and cool down the cookies, cookies will crisp up as it cools down.
- You can store them in an airtight container at room ambient temperature for about 2 weeks.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
