Pecan Crust Baked Chicken Tenders

For the chicken:

• 2 lbs boneless skinless chicken breasts cut into strips
• 1 egg
• 2 cloves garlic minced
• 2 tablespoons honey mustard
• 1 lemon zest and juice
• 1/4 teaspoon salt (more or less to taste)
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 2 tablespoons hot sauce (optional)
• 1 tablespoon mayo

For the coating:

• 2 cups Chopped Pecans
• 1 cup crushed corn flakes
• 1 pinch salt , pepper
• 1/2 teaspoon dried oregano

For the Basil Dip:

• 2 tablespoons basil pesto ( Check the recipe here or here)
• 1/2 cup sour cream
• 1 pinch salt