Pecan-Crusted Salmon with Bourbon
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
27 mins
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Servings
2 people
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Calories
665 kcal
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Course
Main Course
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Cuisine
American
Pecan-Crusted Salmon with Bourbon
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This easy pecan-crusted salmon is topped with pecans and a maple bourbon sauce, and then baked to juicy, flaky perfection.
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Ingredients
- 2 salmon fillets (~4oz per person)
- pinch sea salt
- ¼ cup maple syrup
- ¼ cup balsamic vinegar
- ¼ cup bourbon
- ½ cup pecans, finely chopped
- ¼ cup plain Panko breadcrumbs
- diced green onion, parsley, and or basil to serve (optional)
Instructions
- Preheat oven to 400ºF.Pat salmon dry, and then sprinkle it with salt. Add salmon to a baking dish or lined baking sheet, and set in the fridge until you're ready to use it.
- Next, pour balsamic vinegar and bourbon together and set aside. Keep the balsamic-bourbon mixture within arm's reach, so that you can grab it quickly when the syrup is ready.Pour maple syrup into a small, heavy bottom pot and turn heat to medium. In about 1-2 minutes, the syrup should start to bubble. Stir until the syrup darkens in color and turns amber (about 3 more minutes). The caramelizing syrup will be VERY hot. Do not touch it or attempt to taste it at this point.
- Carefully, standing back from the pot in case of splash-back, pour the balsamic and bourbon mixture into the pot with the syrup. Stir, and cook for 2-3 more minutes. Take sauce off the heat, and set aside.
- Pour the pecans and breadcrumbs into the pot with the bourbon sauce, and stir together. Set the mixture in the fridge for 10 minutes, until it's cooled and hardened slightly.
- Take the salmon out of the fridge, and the pecan mixture out of the fridge or freezer. Use a spoon to divide the pecan mixture over the top of the salmon, and smooth it out into an even layer. Depending on the size of your salmon, you might end up with extra topping. Any extra can be put in an airtight container and refrigerated for a few days, or frozen for a few months.
- Bake salmon on the center rack for about 9 minutes per inch of thickness. Top salmon with fresh herbs if desired, and serve immediately.
Notes
- Troubleshooting: My topping isn't getting crispy.
- Make sure you're using Panko breadcrumbs, not regular breadcrumbs. Panko breadcrumbs are larger and will crisp up better.
- If your fish is done cooking but the topping isn't crisp yet, use your oven's broiler for about 2 minutes to crisp up the topping a little. (Watch the fish carefully while broiling and be careful not to burn the topping.)
Nutrition Information
Show Details
Calories
665kcal
(33%)
Carbohydrates
42g
(14%)
Protein
37g
(74%)
Fat
31g
(48%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
10g
Monounsaturated Fat
15g
Cholesterol
94mg
(31%)
Sodium
374mg
(16%)
Potassium
1086mg
(31%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
83IU
(2%)
Vitamin C
1mg
(1%)
Calcium
106mg
(11%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 665 kcal
% Daily Value*
| Calories | 665kcal | 33% |
| Carbohydrates | 42g | 14% |
| Protein | 37g | 74% |
| Fat | 31g | 48% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 15g | 75% |
| Cholesterol | 94mg | 31% |
| Sodium | 374mg | 16% |
| Potassium | 1086mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 83IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 106mg | 11% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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