Shortbread Graham Cracker Pie Crust
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Shortbread Graham Cracker Pie Crust
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Elevate your next dessert with a shortbread graham cracker pie crust. Perfect for cheesecakes, fruit pies, and more!
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Ingredients
- 1/2 cup softened butter
- 1/8 cup honey
- 1/8 cup brown sugar
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 375 degrees Fahrenheit.
- In a stand mixer, beat the butter, honey, brown sugar, and vanilla together until well combined.
- Gradually add the flour and salt to the butter mixture, mixing just until combined. Be careful not to overmix. The mixture should be crumbly.
- Firmly press the mixture into a 9-inch standard pie plate.
- Bake in the preheated oven for 7 minutes or until lightly golden.
Nutrition Information
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Serving
1pie crust
Calories
1627kcal
(81%)
Carbohydrates
182g
(61%)
Protein
17g
(34%)
Fat
94g
(145%)
Saturated Fat
59g
(295%)
Polyunsaturated Fat
4g
Monounsaturated Fat
24g
Trans Fat
4g
Cholesterol
244mg
(81%)
Sodium
1905mg
(79%)
Potassium
259mg
(7%)
Fiber
4g
(16%)
Sugar
62g
(124%)
Vitamin A
2836IU
(57%)
Vitamin C
0.2mg
(0%)
Calcium
77mg
(8%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 1Pie Crust
Amount Per Serving
Calories 1627 kcal
% Daily Value*
| Serving | 1pie crust | |
| Calories | 1627kcal | 81% |
| Carbohydrates | 182g | 61% |
| Protein | 17g | 34% |
| Fat | 94g | 145% |
| Saturated Fat | 59g | 295% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 24g | 120% |
| Trans Fat | 4g | 200% |
| Cholesterol | 244mg | 81% |
| Sodium | 1905mg | 79% |
| Potassium | 259mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 62g | 124% |
| Vitamin A | 2836IU | 57% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 77mg | 8% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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