Pecan Pie Bread Pudding

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    1 hr 15 mins

  • Servings

    12 servings

  • Calories

    442 kcal

  • Course

    Dessert

  • Cuisine

    American

Pecan Pie Bread Pudding

Pecan Pie Bread Pudding is everything you love about the traditional pie, with the texture and richness of bread pudding!

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Ingredients

Servings

Ingredients:

  • 1 1 lb. day-old loaf French or crusty bread, cubed
  • 2 1/2 cups whole milk
  • 1 cup half and half or heavy cream
  • 4 large eggs
  • 1 cup white sugar
  • 1 tbsp. pure vanilla extract
  • 1/8 tsp. kosher salt
  • 1/2 cup salted butter softened
  • 1 1/2 cups light brown sugar
  • 1 cup Chopped Pecans
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Instructions

Directions:

  1. Preheat oven to 350 F and spray a 8 x 8 inch baking pan with non-stick baking spray.
  2. In a medium bowl, combine milk, half and half, eggs, white sugar, vanilla extract, and salt and whisk vigorously to combine. 
  3. Add cubed bread to a large bowl and pour milk mixture over top. Let sit for about 10 minutes. 
  4. In a small bowl, combine butter, light brown sugar, and chopped pecans and stir with a fork until combined. 
  5. Pour half of the bread mixture into the prepared pan and top with half of the pecan topping. 
  6. Pour remaining bread mixture over top and top with the rest of the pecan topping. 
  7. Gently press down into the pan and place 8 x 8 inch pan onto a baking sheet. 
  8. Bake for 45-55 minutes, until bread pudding is set as desired. 
  9. Let cool at least 30 minutes in the pan before slicing and serving.

Notes

  • Baking for 45 minutes will result in a more soft and moist bread pudding, as baking for 55 minutes will result in a more set, crisp bread pudding. 

Nutrition Information

Show Details
Calories 442kcal (22%) Carbohydrates 66g (22%) Protein 8g (16%) Fat 17g (26%) Saturated Fat 7g (35%) Polyunsaturated Fat 3g Monounsaturated Fat 6g Trans Fat 0.3g Cholesterol 29mg (10%) Sodium 339mg (14%) Potassium 245mg (7%) Fiber 2g (8%) Sugar 49g (98%) Vitamin A 417IU (8%) Vitamin C 0.3mg (0%) Calcium 139mg (14%) Iron 2mg (11%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 442 kcal

% Daily Value*

Calories 442kcal 22%
Carbohydrates 66g 22%
Protein 8g 16%
Fat 17g 26%
Saturated Fat 7g 35%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 6g 30%
Trans Fat 0.3g 15%
Cholesterol 29mg 10%
Sodium 339mg 14%
Potassium 245mg 5%
Fiber 2g 8%
Sugar 49g 98%
Vitamin A 417IU 8%
Vitamin C 0.3mg 0%
Calcium 139mg 14%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

12 reviews
Excellent

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