Pecan Pie Brownies
User Reviews
4.1
174 reviews
Good
Pecan Pie Brownies
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Combine two amazing desserts into one with these fudgy pecan pie brownies! They're made with almond flour so they're gluten-free, grain-free and absolutely delicious.
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Ingredients
- ½ cup unsalted butter melted
- ¾ cup cane sugar
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 3 large eggs
- ¾ cup chocolate chips melted (I used Lily's)*
- ½ cup unsweetened cocoa powder
- 1 ½ cups blanched fine almond flour
- 1 teaspoon baking powder
Topping:
- ¼ cup brown sugar
- 2 Tablespoons maple syrup
- 2 Tablespoons melted butter
- 1 teaspoon vanilla
- ¼ teaspoon salt
- 1 large egg
- 1 ½ cups whole or chopped pecans
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Instructions
- Preheat the oven to 350 degrees F. Spray a 9x9 square pan with cooking spray.
- In a medium-sized bowl, whisk eggs. Stir in the melted butter, sugar, salt, vanilla and melted chocolate chips.
- Add the cocoa powder, almond flour and baking powder and stir to combine.
- Scoop/pour the batter into the prepared pan, spreading it to the edges.
- Bake brownies in the oven for 20 minutes.
- While brownies are baking prepare topping by combining brown sugar, maple syrup, melted butter, egg, vanilla, salt and pecans in a small bowl.
- After 20 minutes, remove brownies from the oven and evenly spread the pecan topping over the brownie batter. Place back in the oven and bake for 20 minutes or until the topping has set. Remove from oven and let brownies cool for about 15 minutes before slicing and serving.
Notes
- Brownies will keep for 2 days covered at room temp or up to 5 days in the fridge.
- To melt the chocolate, place the chocolate chips in a microwave-safe bowl and microwave in 15 second increments for about 90 seconds, stirring in between until the chocolate has fully melted.
- Brownies will keep for 2 days covered at room temp or up to 5 days in the fridge.
Nutrition Information
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Serving
1brownie
Calories
314kcal
(16%)
Carbohydrates
24g
(8%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
2g
Cholesterol
69mg
(23%)
Sodium
164mg
(7%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Serving | 1brownie | |
| Calories | 314kcal | 16% |
| Carbohydrates | 24g | 8% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 2g | 12% |
| Cholesterol | 69mg | 23% |
| Sodium | 164mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.1
174 reviews
Good
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