Pecan Pie Brownies
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5.0
6 reviews
Excellent
Pecan Pie Brownies
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Pecan pie brownie recipe
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Ingredients
Brownie
- 1 cup + 2 tablespoons butter
- 1 cup unsweetened cocoa powder¹
- 4 large eggs
- 1 ½ cups granulated sugar
- 2 teaspoons vanilla extract
- 1 ¼ cups all-purpose flour properly measured2
- 1 teaspoon baking powder
- 1 teaspoon salt
Pecan Pie Topping
- 1/2 cup butter
- 1/4 cup all-purpose flour
- 2/3 cup brown sugar packed
- 1/2 cup dark corn syrup
- 2 large eggs
- 1 teaspoon vanilla
- 3 cups coarsely chopped pecans
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Instructions
- Preheat oven to 350 F. Grease a 9x13-inch baking pan. Set aside.
- In a saucepan, melt butter.
- Remove from the heat. Stir in cocoa.
- Stir in vanilla. Set aside to cool.
- In a large bowl, beat eggs and sugar until blended.
- Add flour, baking powder and salt to egg mixture, and whisk in just until combined.
- Stir in cooled chocolate mixture until well blended.
- Spread into prepared baking pan. Set aside.
- To make the topping, melt butter over medium-low heat in a large saucepan.
- Stir in flour until smooth.
- Stir in brown sugar, corn syrup, and 2 eggs until well-combined.
- Increase heat to medium; cook 3 to 5 minutes, stirring constantly, until mixture just begins to boil.
- Remove from heat, and stir in vanilla and pecans.
- Spoon topping over brownie batter.
- Bake for 25-35 minutes, or until a wooden toothpick comes out with just a few fudgy crumbs.
- Cool completely in the pan on a wire rack.
- I store the leftover brownies in the fridge with the cut portion covered.
Notes
- Unsweetened baking cocoa powder, not Dutch-processed cocoa powder
- To properly measure the flour, stir, lightly spoon into measuring cup, and level.
- Nutrition values are estimates.
Nutrition Information
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Serving
1serving
Calories
400kcal
(20%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
86mg
(29%)
Sodium
273mg
(11%)
Potassium
189mg
(5%)
Fiber
3g
(12%)
Sugar
30g
(60%)
Vitamin A
505IU
(10%)
Vitamin C
1mg
(1%)
Calcium
45mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 400 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 400kcal | 20% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 86mg | 29% |
| Sodium | 273mg | 11% |
| Potassium | 189mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 30g | 60% |
| Vitamin A | 505IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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