Pecan Pie Cake Recipe
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5.0
3 reviews
Excellent
Pecan Pie Cake Recipe
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This Pecan Pie Cake Recipe is a keeper. It's perfect for cold chilly days!
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Ingredients
- 1 1/2 cup all purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 2 eggs Room Temperature
- 1 cup granulated sugar
- 1/2 cup vegetable oil
- 3/4 cup plain greek yogurt
- 1 tsp vanilla extract
- 1 cup pecan Chopped
- 1/2 cup pure maple syrup
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Instructions
- Preheat the oven to 350F. Line an 8X8 baking pan with parchment paper. Set aside.
- In a medium bowl, whisk the flour, baking powder and salt together, set aside.
- In a large bowl, mix the eggs and granulated sugar using an electric mixer. Beat until it's light and foamy.
- Add in vegetable oil, Greek yogurt and vanilla. Mix well until fully incorporated.
- Add in the flour, baking powder and salt mix to the wet ingredients and mix well. It's ok if there are a few lumps left.
- Pour the batter into the pan, tap the pan on the counter a couple of times so the air gets out.
- Top the batter with chopped pecans. Bake in the oven for 30-40 minutes until a toothpick inserted in the middle of the cake comes out clean.
- Let the cake cool for 10 minutes. Meanwhile, heat the maple syrup in a sauce pan or in the microwave.
- Poke some holes in the cake using a toothpick. Drizzle with warm maple syrup and let the cake soak the syrup.
- Cut into nine pieces and serve warm wit extra maple syrup.
Nutrition Information
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Calories
373kcal
(19%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 373 kcal
% Daily Value*
| Calories | 373kcal | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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