Pecan Pie Upside-Down Cake
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5.0
21 reviews
Excellent
Pecan Pie Upside-Down Cake
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This Pecan Pie Upside-Down Cake recipe is a light and tender cake and delicious sweet pecan pie filling.
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Ingredients
Cake
- 1/2 cup butter softened, plus extra for buttering the pan
- 3/4 cup granulated sugar
- 3 large eggs at room temperature
- 2/3 cup buttermilk at room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups cake flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Topping
- 2 tablespoons butter melted
- 3/4 cup dark brown sugar packed
- 1/4 cup dark corn syrup
- 2 tablespoons heavy whipping cream.
- 1 cup pecans I use a mix of halves and pieces
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Instructions
- Preheat oven to 350F. Generously butter a 9-inch round cake pan.
- In a large bowl, beat together butter and sugar until well-combined.
- Scrape down sides, and add eggs one at a time, beating well after each addition.
- Mix in buttermilk and vanilla.
- Add flour, baking powder, and salt.
- Stir until just combined. Set aside.
- To make the topping, stir together butter, brown sugar, corn syrup, and whipping cream until well-combined.
- Pour into pan.
- Top with pecans.
- Gently spoon batter over pecans. If you pour it in, it may push the pecans in the middle aside, so gently add the batter on top of the pecans.
- Place pan on rimmed baking sheet.
- Bake for 35-45 minutes, or until a wooden toothpick inserted in the center comes out without any cake crumbs.
- Run a thin knife around the edge.
- Let the cake sit in the pan for 5 minutes, and then invert cake onto plate.
Notes
- *Nutrition facts are estimates.
Nutrition Information
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Serving
1serving
Calories
494kcal
(25%)
Carbohydrates
67g
(22%)
Protein
6g
(12%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Cholesterol
94mg
(31%)
Sodium
316mg
(13%)
Potassium
219mg
(6%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
485IU
(10%)
Vitamin C
0.2mg
(0%)
Calcium
94mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 494 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 494kcal | 25% |
| Carbohydrates | 67g | 22% |
| Protein | 6g | 12% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 94mg | 31% |
| Sodium | 316mg | 13% |
| Potassium | 219mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 94mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
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