PECAN PRALINES
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Servings
16 people
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Calories
180 kcal
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Course
Dessert
PECAN PRALINES
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Rich and creamy Southern pecan pralines with caramel flavors and crunchy texture, perfect for desserts, snacks, or gifting!
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Ingredients
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- ½ cup whole milk
- 4 tablespoon unsalted butter
- 1 teaspoon vanilla extract
- 1 ½ cups pecan halves
Instructions
- Line a baking sheet with parchment paper.
- In a saucepan, combine granulated sugar, brown sugar, milk, and butter over medium heat. Stir constantly.
- Bring the mixture to a boil, reaching 238°F (soft-ball stage) on a candy thermometer.
- Remove from heat and stir in vanilla extract and pecans. Keep stirring until the mixture thickens.
- Drop spoonfuls of the praline mixture onto the prepared baking sheet.
- Allow to cool and set before serving or storing.
Notes
- Make Ahead: Pecan pralines are perfect for advance preparation. Store them in an airtight container at room temperature for up to 7 days.
- Customizing the Flavor: Add cinnamon for warmth or a splash of bourbon for a smoky twist. Substitute pecans with walnuts or almonds if desired.
- Serving Suggestions: Enjoy as a snack, dessert, or packaged as thoughtful holiday gifts. Pair with coffee or ice cream for an indulgent treat.
- Allergy-Friendly Options: Replace dairy with coconut milk and vegan butter for a dairy-free option. Substitute seeds for nuts in case of allergies.
- Storage Tips: Store in an airtight container in a cool, dry place. For extended freshness, refrigerate for up to 2 weeks.
Nutrition Information
Show Details
Calories
180kcal
(9%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
15mg
(1%)
Sugar
23g
(46%)
Calcium
15mg
(2%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 16people
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Calories | 180kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 15mg | 1% |
| Sugar | 23g | 46% |
| Calcium | 15mg | 2% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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