Pistachio Pesto with Sun-dried Tomatoes

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5.0

3 reviews
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Pistachio Pesto with Sun-dried Tomatoes

Pistachio pesto with sun-dried tomatoes is a a delicious base for bruschetta, with pasta or as a topping for grilled chicken or fish.

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Ingredients

Servings
  • 4 ounces loosely packed basil leaves (about 4 cups)
  • 1 1/2 ounces pistachios lightly toasted (about 1/3 cup)
  • 1 1/2 ounces finely grated pecorino romano or parmesan cheese (about 1/2 cup)
  • 1/2 cup extra-virgin olive oil
  • 3 cloves garlic minced
  • 1/2 cup sun-dried tomatoes drained
  • Kosher salt to taste.
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Instructions

Blanching the basil (optional)

  1. Have a bowl of ice water ready to plunge the basil leaves into.
  2. In a large pot of rapidly boiling salted water, drop basil leaves to blanch, 15 seconds. Immediately remove the basil leaves with a slotted spoon and plunge into ice water. Drain and pat leaves dry. Coarsely chop.

Making the pistachio pesto

  1. In the bowl of the food processor, add sun-dried tomatoes, pulse to coarsely chop tomatoes. Add chopped basil, minced garlic and toasted pistachios and pulse a few seconds to mix. It be a little chunky, so don't over process.
  2. Slowly pour olive oil in a steady stream while pulsing a few more seconds.
  3. Taste and add salt and additional olive oil if desired.

Notes

  • serve as a past sauce or as a topping for bruschetta.

Nutrition Information

Show Details
Serving 1serving Calories 257kcal (13%) Carbohydrates 8g (3%) Protein 6g (12%) Fat 24g (37%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g Monounsaturated Fat 15g Cholesterol 7mg (2%) Sodium 96mg (4%) Potassium 455mg (13%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1.136IU (0%) Vitamin C 8mg (9%) Calcium 129mg (13%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 257 kcal

% Daily Value*

Serving 1serving
Calories 257kcal 13%
Carbohydrates 8g 3%
Protein 6g 12%
Fat 24g 37%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 15g 75%
Cholesterol 7mg 2%
Sodium 96mg 4%
Potassium 455mg 10%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1.136IU 0%
Vitamin C 8mg 9%
Calcium 129mg 13%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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