Pepper Crusted Filet Mignon Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
15 mins
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Total Time
25 mins
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Servings
2
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Course
Others
Pepper Crusted Filet Mignon Recipe
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 2 pieces filet mignon steak 6 to 8 ounces each
- 1 tablespoon peppercorn cracked
- 1 1/2 cups red wine
- 1 teaspoon salt
- 1 onion minced, small
- 3 tablespoons olive oil
- 1 asparagus blanched, bunch, fresh
- 2 cups potato cooked, mashed
Instructions
- Sprinkle some salt on all sides of the steak then rub the cracked pepper.
- Heat a pan then pour in 2 tablespoons olive oil (add some more if needed).
- When the oil is hot, pan fry the steak for 3 minutes per side. Note: If the cut is thick, you’ll need to pan fry the sides.
- Preheat oven to 350 degrees Fahrenheit.
- Bake the pan fried steak for 6 to 8 minutes.
- Transfer the steak to a plate then set aside.
- On the same pan where the steaks are fried, add 1 tablespoon olive oil (you can omit this step if there is enough oil in the pan).
- Heat the pan and put-in the onions. Cook the onions for 2 to 3 minutes.
- Pour-in red wine and simmer until it reduces to half.
- Put-in the steak on the pan and let cook for 30 seconds per side.
- Turn-heat then transfer the steak to a serving plate.
- Pour the red wine sauce on top of the steak.
- Serve with blanched asparagus and mashed potatoes.
- Share and enjoy!
Nutrition Information
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Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
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