Pepper Salad Recipe

Name: Pepper Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6 servings
Ingredients: 3 bell peppers; ½ cup shredded carrots; ¼ cup thinly sliced onion; 1 clove garlic; 1 tablespoon fresh chopped dill; 1 tablespoon fresh chopped mint; 2 tablespoons olive oil; 1 tablespoon lemon juice; 1-2 teaspoons honey; salt and pepper

User Reviews

5.0

27 reviews

Excellent

Prep Time
15 mins
Total Time
15 mins
Servings
6 servings
Calories
66 kcal
Course
Side Dish, Salad, Condiments
Cuisine
American, Mexican, Tex-Mex

Pepper Salad Recipe

Gael Hudson

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This delightfully crunchy bell pepper salad (or slaw) is brimming with fresh veggies and herbs, all tossed in a bright lemon honey dressing. It's the perfect side dish for summer!

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Ingredients

Servings

3 bell peppers any mix of colors
½ cup shredded carrots
¼ cup thinly sliced onion
1 clove garlic minced
1 tablespoon fresh chopped dill
1 tablespoon fresh chopped mint
2 tablespoons olive oil
1 tablespoon lemon juice
1-2 teaspoons honey
salt and pepper

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Instructions

Set out a large mixing bowl. Cut the tops off the bell peppers, remove the seeds, and slice into thin segments 1 ½ - 2 inches long. Place the sliced peppers in the mixing bowl.
Chop all the remaining veggies and herbs, then add them to the bowl. Toss to mix.
Drizzle olive oil, lemon juice, and honey over the salad. Sprinkle generously with salt and pepper. Mix well. Then taste, and add additional salt and pepper as needed.
Chill until ready to serve.

Notes

In the summer, bell peppers are usually sweet, and you can use less honey. However, in the colder months you may need the full 2 teaspoons to balance the flavors.
This salad recipe can be made a day or so in advance. It will keep well in the refrigerator for up to 5 days. However, the peppers will begin to soften after 2 or 3 days.

Nutrition Information

Show Details

Serving 0.5cup Calories 66kcal (3%) Carbohydrates 6g (2%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 10mg (0%) Potassium 158mg (5%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 2043IU (41%) Vitamin C 50mg (56%) Calcium 14mg (1%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 66 kcal

% Daily Value*

Serving	0.5cup
Calories	66kcal	3%
Carbohydrates	6g	2%
Protein	1g	2%
Fat	5g	8%
Saturated Fat	1g	5%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	3g	15%
Sodium	10mg	0%
Potassium	158mg	3%
Fiber	2g	8%
Sugar	3g	6%
Vitamin A	2043IU	41%
Vitamin C	50mg	56%
Calcium	14mg	1%
Iron	0.3mg	2%