Pepperidge Farm® Goldfish Crackers Chocolate Chip Cookies
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Pepperidge Farm® Goldfish Crackers Chocolate Chip Cookies
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Delicious cookies using Vanilla Cupcake Goldfish Crackers baked right in!
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Ingredients
- 2 1/4 cups of all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup of butter
- 1 cup of packed brown sugar
- 1/2 cup of granulated sugar
- 1 1/2 teaspoons vanilla
- 2 eggs
- 2 cups of chocolate chips
- 1 bag Vanilla Cupcake Goldfish Crackers
Instructions
- Whisk together dry ingredients in a medium sized bowl and set aside.
- In a mixing bowl, cream the butter and sugars together completely with a stand mixer paddle attachment or beaters, until light brown and airy.
- After creaming together your butter and sugar, beat in the two eggs and vanilla.
- Add the dry ingredients all at once and mix slowly but thoroughly.
- Add in the chocolate chips and mix by hand until they are mixed through the batter evenly.
- Roll (yes the batter is stick!y!) into golf ball sized cookies and place onto parchment lined cookie sheets. Press down slightly. Press 3 or 4 Goldfish Crackers into the top.
- Bake in a 350 degree oven for 10-11 minutes, until they are just browned and slightly under baked. If you over bake, they won't be chewy!
- Cool on sheets completely.
Nutrition Information
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Calories
161kcal
(8%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
24mg
(8%)
Sodium
124mg
(5%)
Potassium
21mg
(1%)
Sugar
15g
(30%)
Vitamin A
195IU
(4%)
Vitamin C
0.1mg
(0%)
Calcium
21mg
(2%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 161 kcal
% Daily Value*
| Calories | 161kcal | 8% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 24mg | 8% |
| Sodium | 124mg | 5% |
| Potassium | 21mg | 0% |
| Sugar | 15g | 30% |
| Vitamin A | 195IU | 4% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 21mg | 2% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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