Peppermint Fudge

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Additional Time

    2 hrs

  • Total Time

    2 hrs 15 mins

  • Servings

    36

  • Calories

    118 kcal

  • Course

    Dessert

  • Cuisine

    American

Peppermint Fudge

My Peppermint Fudge recipe is an instant Christmas classic! With a crunchy candy cane topping and peppermint infused chocolate this holiday fudge is all about that peppermint flavor.

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Ingredients

Servings
  • 18 ounces semi-sweet chocolate chips
  • 14 ounces sweetened condensed milk
  • 1 teaspoon peppermint extract
  • ¼ cup finely crushed candy canes or peppermint candies
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Instructions

  1. Line an 8x8 baking dish with aluminum foil.
  2. Add the chocolate chips and condensed milk to a small sauce pan and cook over low heat, stirring often, until the mixture is smooth and well combined.
  3. Remove from the heat and stir in the peppermint extract. Continue stirring until the mixture is thick and glossy.
  4. Spread the mixture into the prepared dish and sprinkle the top with the crushed candy canes. Lightly press the candy canes to help them adhere to the fudge.
  5. Place the fudge in the refrigerator for at least 2 hours to set.
  6. Remove from the pan and slice into 36 small pieces.
  7. Store in the fridge for up to 1 month.

Notes

  • Be sure to use sweetened condensed milk and not evaporated milk or the fudge will not set.
  • We prefer to use a high quality chocolate chip, such as Ghiradelli, since there are so few ingredients. The best quality you can afford will result in a better finished product.
  • If you prefer your fudge with less of a peppermint flavor, swap the peppermint extract for vanilla. The only peppermint flavor will be the candy canes on top.

Nutrition Information

Show Details
Serving 1piece Calories 118kcal (6%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 6g (9%) Saturated Fat 4g (20%) Polyunsaturated Fat 0.2g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 5mg (2%) Sodium 15mg (1%) Potassium 121mg (3%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 37IU (1%) Vitamin C 0.3mg (0%) Calcium 40mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 118 kcal

% Daily Value*

Serving 1piece
Calories 118kcal 6%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 6g 9%
Saturated Fat 4g 20%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 5mg 2%
Sodium 15mg 1%
Potassium 121mg 3%
Fiber 1g 4%
Sugar 11g 22%
Vitamin A 37IU 1%
Vitamin C 0.3mg 0%
Calcium 40mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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