
Easy Peppermint Fudge Recipe
User Reviews
4.6
75 reviews
Excellent

Easy Peppermint Fudge Recipe
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Peppermint Fudge is an easy fudge recipe using sweetened condensed milk and white chocolate. Perfect for holiday cookie trays and parties!
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Ingredients
- 3 cups white baking chocolate , roughly chopped
- 14 ounces sweetened condensed milk
- 2 tablespoons unsalted butter
- ½ teaspoon fine sea salt
- 2 teaspoons vanilla extract or peppermint flavoring
- ¾ cup Peppermint candy , crushed
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Instructions
- Line an 8x8 square baking dish with parchment paper.
- Over medium heat, heat the white chocolate, sweetened condensed milk, unsalted butter, fine sea salt and vanilla extract (peppermint flavoring) in a heavy bottom saucepan. Stir constantly until mixture is just smooth. Do not over cook.
- Remove from the heat and gently fold in ½ cup of the crushed peppermint.
- Pour into parchment lined dish and spread evenly.
- Sprinkle the remaining crushed peppermint on the top while still tacky. Allow to cool fully before covering and chilling for a minimum of 8 hours.
- Lift parchment out of the pan and cut into 1-inch squares.
- If you’ve tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
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Calories
113kcal
(6%)
Carbohydrates
13g
(4%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
8mg
(3%)
Sodium
57mg
(2%)
Potassium
79mg
(2%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
52IU
(1%)
Vitamin C
1mg
(1%)
Calcium
54mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24Serving
Amount Per Serving
Calories 113 kcal
% Daily Value*
Calories | 113kcal | 6% |
Carbohydrates | 13g | 4% |
Protein | 2g | 4% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Cholesterol | 8mg | 3% |
Sodium | 57mg | 2% |
Potassium | 79mg | 2% |
Fiber | 1g | 4% |
Sugar | 13g | 26% |
Vitamin A | 52IU | 1% |
Vitamin C | 1mg | 1% |
Calcium | 54mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
75 reviews
Excellent
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