Peppermint Fudge Recipe

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    24 pieces

  • Calories

    78 kcal

  • Course

    Dessert

  • Cuisine

    American

Peppermint Fudge Recipe

Peppermint Fudge makes a holiday favorite fudge recipe! A mint and chocolate lovers' dream!

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Ingredients

Servings
  • 2 (12-ounce) packages chocolate chips milk, semi-sweet, or dark chocolate
  • 1 1/2 /2 cups sweetened condensed milk homemade or storebought
  • 1/8 /8 teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1/2 /2 cup chopped peppermint bark
  • 1/4 /4 cup crushed peppermint candy
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Instructions

  1. Line an 8 x 8-inch pan with foil and set aside.
  2. Add chocolate chips, sweetened condensed milk, and salt to a medium heavy-bottomed saucepan over medium-low heat. Melt the chocolate, stirring frequently. Remove from heat and stir in vanilla extract. Fold in chopped peppermint bark.
  3. Pour into prepared dish and spread with an offset spatula. Sprinkle with crushed peppermint candy. Cover with plastic wrap and refrigerate for 2 hours to set. Remove from refrigerator and remove from baking dish. Cut into 24 or 48 individual squares with a sharp knife.
  4. Store in layers with wax paper or parchment dividing in an airtight container on the counter for up to 7 days or in the refrigerator for 2 to 3 weeks.

Notes

  • Fudge is best stored at room temperature in an airtight container for 2 to 3 weeks. Do not store fudge in the refrigerator as it will cause the fudge to become dry and crumbly.

Nutrition Information

Show Details
Calories 78kcal (4%) Carbohydrates 13g (4%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.1g Monounsaturated Fat 0.5g Cholesterol 7mg (2%) Sodium 36mg (2%) Potassium 71mg (2%) Fiber 0.002g (0%) Sugar 12g (24%) Vitamin A 51IU (1%) Vitamin C 0.5mg (1%) Calcium 54mg (5%) Iron 0.04mg (0%)

Nutrition Facts

Serving: 24pieces

Amount Per Serving

Calories 78 kcal

% Daily Value*

Calories 78kcal 4%
Carbohydrates 13g 4%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 0.1g 1%
Monounsaturated Fat 0.5g 3%
Cholesterol 7mg 2%
Sodium 36mg 2%
Potassium 71mg 2%
Fiber 0.002g 0%
Sugar 12g 24%
Vitamin A 51IU 1%
Vitamin C 0.5mg 1%
Calcium 54mg 5%
Iron 0.04mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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