Peppermint Ice Cream Recipe
User Reviews
5.0
33 reviews
Excellent
Peppermint Ice Cream Recipe
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Creamy and delicious homemade Peppermint Ice Cream is the perfect Christmas dessert to make and enjoy this holiday season!
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Ingredients
- 4 oz containers egg product (such as Egg Beaters)
- 1 cup sugar
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 2 cups heavy whipping cream
- 1 cup half and half
- 30 peppermint candies crushed
Instructions
- Combine all ingredients (besides candies) in a blender and process until smooth. Refrigerate the mixture for at least one hour and up to 24 hours.
- Using an ice cream maker, prepare ice cream according to manufacture’s direction, adding crushed candies during the last 5 minutes.
- Pour ice cream into a freezer-safe container. Freeze until set.
Nutrition Information
Show Details
Calories
336kcal
(17%)
Carbohydrates
36g
(12%)
Protein
1g
(2%)
Fat
20g
(31%)
Saturated Fat
12g
(60%)
Cholesterol
74mg
(25%)
Sodium
28mg
(1%)
Potassium
67mg
(2%)
Sugar
30g
(60%)
Vitamin A
785IU
(16%)
Vitamin C
0.5mg
(1%)
Calcium
56mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 336 kcal
% Daily Value*
| Calories | 336kcal | 17% |
| Carbohydrates | 36g | 12% |
| Protein | 1g | 2% |
| Fat | 20g | 31% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 74mg | 25% |
| Sodium | 28mg | 1% |
| Potassium | 67mg | 1% |
| Sugar | 30g | 60% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 56mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
33 reviews
Excellent
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