
Peppermint Swirl Fudge
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Peppermint Swirl Fudge
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Quick and easy peppermint fudge that doesn't require a thermometer and looks beautiful for the holidays!
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Ingredients
- 10 ounces white baking chips
- 1 (16-ounce) can vanilla frosting
- ½ teaspoon peppermint extract
- 8 drops Red food coloring
- ¼ cup crushed peppermint candies, plus 1 tablespoon for garnish
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Instructions
- Line an 8x8-inch pan with parchment paper and spray with cooking spray. Set aside.
- In a medium saucepan, melt the white baking chips over medium-low heat and stir until smooth.
- Stir in the peppermint extract, vanilla frosting, and 1/4 cup crushed peppermint candies.
- Spread the fudge into the prepared pan evenly. Drop the red food coloring randomly on the top of the fudge and swirl with a knife.
- Refrigerate for one hour or until set. Cut into squares.
Nutrition Information
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Calories
60kcal
(3%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
1mg
(0%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
5IU
(0%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Pieces
Amount Per Serving
Calories 60 kcal
% Daily Value*
Calories | 60kcal | 3% |
Carbohydrates | 6g | 2% |
Protein | 1g | 2% |
Fat | 4g | 6% |
Saturated Fat | 2g | 10% |
Cholesterol | 1mg | 0% |
Sodium | 1mg | 0% |
Potassium | 54mg | 1% |
Fiber | 1g | 4% |
Sugar | 4g | 8% |
Vitamin A | 5IU | 0% |
Calcium | 6mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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