Pepperoni Bread
User Reviews
5.0
30 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
5 mins
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Total Time
40 mins
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Servings
6 servings
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Calories
498 kcal
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Course
Main Course
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Cuisine
American
Pepperoni Bread
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Pepperoni bread is a quick pepperoni cheese bread that makes an easy lunch or dinner.
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Ingredients
- 1 pound store-bought or homemade pizza dough
- 6 ounces pepperoni slices
- 8 ounces shredded whole-milk mozzarella cheese
- 3 tablespoons butter melted
- 1 teaspoons Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon garlic salt
- 1 tablespoon grated Parmesan cheese
- Pizza Sauce
Instructions
- If the pizza dough is refrigerated, let it come to room temperature, about 1 ½-2 hours.
- Once the pizza dough is at room temperature, preheat the oven to 375°F. Line a baking sheet with parchment paper or a silicone baking mat or spray with nonstick cooking spray.
- Place the pizza dough on a silicone baking mat or sheet of parchment paper or on a lightly floured surface.
- Roll the pizza dough into a 15x10-inch rectangle.
- Place the pepperonis on the pizza dough in a single layer.
- Sprinkle the mozzarella cheese over the pepperonis.
- Roll the dough up from the long side.
- Pinch the seam and place seam-side down diagonally on prepared baking sheet.
- Bake until golden brown and baked through, about 25-30 minutes.
- Add the melted butter, Italian seasoning, garlic powder, and garlic salt to a small bowl.
- Stir until combined.
- Brush the garlic butter onto the baked pizza bread, and sprinkle with parmesan cheese.
- Let the bread cool for about 5 minutes.
- Slice into 2-inch pieces and serve with pizza sauce for dipping.
Notes
- Pizza dough: You can use either homemade pizza dough or store-bought pizza dough. Whole wheat pizza dough will also work in this recipe.
- Pizza dough: You can use either homemade pizza dough or store-bought pizza dough. Whole wheat pizza dough will also work in this recipe.
- Cheese: I like to use whole milk mozzarella because it melts so well, but part-skim mozzarella will also work.
- Cheese: I like to use whole milk mozzarella because it melts so well, but part-skim mozzarella will also work.
- Garlic salt: Feel free to substitute the garlic salt with an equal amount of garlic powder if you'd like. Nutrition values are estimates.
- Garlic salt: Feel free to substitute the garlic salt with an equal amount of garlic powder if you'd like.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
498kcal
(25%)
Carbohydrates
38g
(13%)
Protein
20g
(40%)
Fat
30g
(46%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
73mg
(24%)
Sodium
1485mg
(62%)
Potassium
117mg
(3%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
443IU
(9%)
Vitamin C
0.01mg
(0%)
Calcium
211mg
(21%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 498 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 498kcal | 25% |
| Carbohydrates | 38g | 13% |
| Protein | 20g | 40% |
| Fat | 30g | 46% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 73mg | 24% |
| Sodium | 1485mg | 62% |
| Potassium | 117mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 443IU | 9% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 211mg | 21% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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