Pepperoni Pizza Sliders
User Reviews
4.5
339 reviews
Excellent
Pepperoni Pizza Sliders
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🍕😋 Pizza by way of supremely cheesy sliders!! EASY, ready in 15 minutes, and perfect for parties because everyone LOVES them! Totally IRRESISTIBLE!!
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Ingredients
- one 12-count package Hawaiian sweet rolls sliced in half (see directions for more details)
- 1 cup pizza or marinara sauce
- about 2 1/2 cups shredded mozzarella cheese divided
- one 5-ounce package mini pepperoni regular size may be substituted
- ½ cup unsalted butter melted (1 stick)
- 2 tablespoons dried minced onion
- 2 tablespoons freshly grated Parmesan cheese plus more for garnishing to taste
- 2 teaspoons dried oregano
- ¾ teaspoon garlic powder or to taste
- ½ teaspoon kosher salt or to taste
- ¼ teaspoon freshly ground black pepper or to taste
- 1 tablespoon finely chopped fresh Italian flat-leaf or regular parsley optional for garnishing
Instructions
- Preheat oven to 375F. Line a 9×13-inch pan with aluminum foil, spray with cooking spray; set aside.
- Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms; don’t pull the rolls apart and slice individually because you want to keep them connected.
- Place the bottom ‘slab’ of rolls in prepared pan.
- Evenly add the pizza sauce to the bottom slab of rolls.
- Evenly sprinkle with about 1/2 cup mozzarella cheese; set remainder aside.
- Evenly layer the pepperoni over the cheese.
- Evenly sprinkle with the remaining mozzarella cheese.
- Add the top ‘slab’ of rolls; set aside.
- To a medium microwave-safe bowl, add the butter and heat on high power to melt, about 1 minute.
- Add the onion, 2 tablespoons Parmesan cheese, oregano, garlic powder, salt, pepper, and whisk to combine.
- Evenly and slowly pour or spoon the butter mixture over the rolls. Use a spatula or spoon to spread the mixture over the tops. Some of the mixture will pool at the base of the rolls.
- Cover with aluminum foil and allow rolls to stand at room temp for about 5 to 10 minutes.
- Bake covered for about 12 to 15 minutes or until cheese has melted.
- Evenly garnish with Parmesan cheese to taste and optional parsley. Slice into individual sliders and serve immediately. Sliders are best warm and fresh.
Notes
- Adapted from here, here, here.
Nutrition Information
Show Details
Serving
1
Calories
192kcal
(10%)
Carbohydrates
10g
(3%)
Protein
7g
(14%)
Fat
14g
(22%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
5g
Cholesterol
36mg
(12%)
Sodium
405mg
(17%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 192 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 192kcal | 10% |
| Carbohydrates | 10g | 3% |
| Protein | 7g | 14% |
| Fat | 14g | 22% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 5g | 29% |
| Cholesterol | 36mg | 12% |
| Sodium | 405mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
339 reviews
Excellent
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