Pepperoni Pizza Sliders
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Pepperoni Pizza Sliders
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Pepperoni Pizza Sliders are an easy dinner that everyone in the family will love. You can make these sandwiches in no time, toss them in the oven for 15 minutes, and supper is on the table!
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Ingredients
- 12 rolls sliced in half, and still connected as a whole unit (I used one 12-count package)
- 1 cup Spicy marinara sauce
- 2 1/2 cups shredded Mozzarella cheese
- 1 cup shredded Colby jack cheese
- 5 ounce package mini pepperoni
- 1/2 cup black olives drained
- 1/2 stick unsalted butter melted
- 2 teaspoons dried oregano
- 1 teaspoon parsley
- 3/4 teaspoon garlic salt
- 1 tablespoon parmesan
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Instructions
- Preheat oven to 375F.
- Line a 9×13-inch pan with parchment paper.
- Set to the side.
- Using a large serrated knife, slice the rolls in half so you have a ‘slab’ of tops and a ‘slab’ of bottoms.
- You want to keep them connected.
- Place the bottom ‘slab’ of rolls on the baking pan.
- Spread the marinara evenly on the bottom part of the rolls.
- Add 1/2 of your mozzarella cheese and colby jack all over, on top of the sauce.
- Evenly layer the 1/2 of the pepperoni over the cheese.
- Repeat steps.
- Finely add your black olives.
- Add the top of rolls to your bottom rolls.
- Set to the side.
- To a small microwave safe bowl, add the butter melt on high for 1 minute.
- Add the oregano, garlic salt, parsley, and whisk to combine.
- Add the butter mixture on top of the rolls.
- Sprinkle parmesan cheese on top of the rolls.
- Bake covered for about 12 to 15 minutes or until cheese has melted.
- Slice into individual sliders and serve immediately.
- ENJOY!!
Nutrition Information
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Calories
362kcal
(18%)
Carbohydrates
35g
(12%)
Protein
16g
(32%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.2g
Cholesterol
41mg
(14%)
Sodium
1029mg
(43%)
Potassium
132mg
(4%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
388IU
(8%)
Vitamin C
1mg
(1%)
Calcium
218mg
(22%)
Iron
11mg
(61%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 362 kcal
% Daily Value*
| Calories | 362kcal | 18% |
| Carbohydrates | 35g | 12% |
| Protein | 16g | 32% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 41mg | 14% |
| Sodium | 1029mg | 43% |
| Potassium | 132mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 388IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 218mg | 22% |
| Iron | 11mg | 61% |
* Percent Daily Values are based on a 2,000 calorie diet.
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