Pepperoni Pizza Pot Roast
User Reviews
5.0
12 reviews
Excellent
Pepperoni Pizza Pot Roast
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Pepperoni Pizza Pot Roast is the ultimate comfort food combo! Pepperoni, tender beef, and veggies slow cooked in Italian marinara for a new family favorite!
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Ingredients
- 3 pounds beef chuck roast , boneless
- 1 teaspoon kosher salt
- 1 teaspoon coarse ground black pepper
- 1 large yellow onion , diced
- 1 green bell pepper , cut into 1” chunks
- 1 red bell pepper , cut into 1” chunks
- 20 pepperonis
- 24 ounces marinara sauce
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
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Instructions
- Season beef with salt and pepper, then add to a large dutch oven with oil on medium-high heat.
- Cook on both sides until seared well, 6-8 minutes on each side.
- Remove the beef from the pot and add in the onions.
- Sauté until translucent and lightly browned, about 3 to 4 minutes.
- Add in the green and red bell peppers, pepperonis, marinara sauce, seasonings, beef broth and Worcestershire sauce and stir well.
- Add the beef back to the pot, cover and cook for 3 hours.
Nutrition Information
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Calories
372kcal
(19%)
Carbohydrates
8g
(3%)
Protein
36g
(72%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Cholesterol
123mg
(41%)
Sodium
1208mg
(50%)
Potassium
987mg
(28%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
911IU
(18%)
Vitamin C
38mg
(42%)
Calcium
57mg
(6%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 372 kcal
% Daily Value*
| Calories | 372kcal | 19% |
| Carbohydrates | 8g | 3% |
| Protein | 36g | 72% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 123mg | 41% |
| Sodium | 1208mg | 50% |
| Potassium | 987mg | 21% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 911IU | 18% |
| Vitamin C | 38mg | 42% |
| Calcium | 57mg | 6% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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