Perfect Basmati Rice

Name: Perfect Basmati Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving
Ingredients: 1 cup basmati rice; 1¾ cups water; 1½ tablespoons unsalted butter; ½ teaspoon salt

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Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
4
Calories
207 kcal
Course
Side Dish
Cuisine
Indian, American

Perfect Basmati Rice

Iris Warren

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Learn how to cook fragrant basmati rice to perfection—tender, fluffy, and just right for soaking up your favorite curries and more.

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Ingredients

Servings

1 cup basmati rice preferably imported from India or Pakistan
1¾ cups water
1½ tablespoons unsalted butter
½ teaspoon salt

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Instructions

Place the rice in a fine mesh strainer. Place under cold running water, swishing the rice with your hand, for 1 to 2 minutes to release excess starch. (Alternatively, place the rice in a medium bowl and add enough water to cover by 2 inches. Using your hands, gently swish the grains to release any excess starch. Carefully pour off the water, leaving the rice in the bowl. Repeat four times, or until the water runs almost clear. Use a fine mesh strainer to drain the rice.)
In a medium pot, bring the rice, water, butter, and salt to a boil. Cover the pot with a tight fitting lid, then turn the heat down to a simmer and cook for 15 to 20 minutes, until all of the water is absorbed and the rice is tender. If the rice is still too firm, add a few more tablespoons of water and continue cooking for a few minutes more. Remove the pan from the heat and allow it to sit covered for 5 minutes. Fluff the rice with a fork and serve.

Notes

Freezer-Friendly Instructions: This rice can be frozen in an airtight container for up to 3 months. (Putting it in a flat layer in sealable plastic bags works well as it will take up less space in the freezer.) No need to thaw before reheating; remove it from the freezer and reheat in the microwave with 1 to 2 tablespoons of water.

Nutrition Information

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Calories 207kcal (10%) Carbohydrates 37g (12%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 11mg (4%) Sodium 120mg (5%) Fiber 1g (4%)