Basmati Rice Cooking Directions

User Reviews

5.0

24 reviews
Excellent
  • Prep Time

    2 hrs

  • Cook Time

    mins

  • Total Time

    2 hrs 20 mins

  • Servings

    6

  • Calories

    225 kcal

  • Course

    Side Dish

  • Cuisine

    Indian

Basmati Rice Cooking Directions

Learn how to make authentic Indian Basmati Rice that is light and fluffy every single time.

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Ingredients

Servings
  • 2 cup long-grain basmati rice
  • 2+ tablespoons salt
  • water
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Instructions

  1. Place the rice in a large sieve, with a fine-grade mesh. Set the sieve over a bowl in the sink. Rinse the rice with cold water, dunking the sieve down into the water, and shaking gently. Then dump out the starchy water and repeat with clean water. Wash and rinse the rice FIVE times to remove all excess starch. The water should be pretty clear on the last wash. Try not to handle the rice too much, as it might break the long grains into pieces.
  2. Dump the rice into the bowl. Add luke warm water and 2-4 tablespoons salt. Add 2 tablespoons at first. Then taste the water. It should taste like sea water. If it doesn’t add more salt.
  3. Let the rice soak in the saltwater for 2 hours.
  4. Carefully drain the rice, pouring the rice and water back through the sieve.
  5. Place in a medium saucepot over high heat. Add the rice and 3 ½ cups fresh water to the pot.
  6. Cover and bring to a boil. Then lower the heat and simmer for 15-20 minutes. When the rice is done, there will be vent holes in the top of the rice, and all the liquid will have absorbed.
  7. Remove from heat, and rest covered for 5 more minutes.
  8. Gently fluff the rice with a fork and serve.

Nutrition Information

Show Details
Serving 0.75cup Calories 225kcal (11%) Carbohydrates 49g (16%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 391mg (16%) Potassium 71mg (2%) Fiber 1g (4%) Sugar 1g (2%) Calcium 17mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 225 kcal

% Daily Value*

Serving 0.75cup
Calories 225kcal 11%
Carbohydrates 49g 16%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 391mg 16%
Potassium 71mg 2%
Fiber 1g 4%
Sugar 1g 2%
Calcium 17mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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