Perfect Egg Salad
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Perfect Egg Salad
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This Perfect Egg Salad recipe will knock your socks off! It's the perfect balance of flavors, and the secret ingredient? It makes all the difference.
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Ingredients
- 1 dozen eggs
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon horseradish
- 1 tablespoon sweet pickle relish
- 1/4 cup minced dill
- 1/4 cup minced chives
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Instructions
- Place eggs into the bottom of a medium-sized saucepan. Fill the pan with enough water to cover the eggs with 1 inch of water. Place saucepan over high heat and bring to a boil. Once it comes to a boil, turn off the heat, put a lid on the pan, and let sit for 8 minutes.
- Fill a bowl with ice and water. Plunge finished eggs into ice water to stop the cooking process. Peel eggs and chop into bite sized pieces.
- Place chopped eggs into a large mixing bowl. Add in mayonnaise, mustard, horseradish, relish, dill, and chives. Gently fold together. Chill until ready to serve.
Nutrition Information
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Calories
198kcal
(10%)
Carbohydrates
2g
(1%)
Protein
11g
(22%)
Fat
15g
(23%)
Saturated Fat
3g
(15%)
Cholesterol
331mg
(110%)
Sodium
272mg
(11%)
Potassium
148mg
(4%)
Sugar
1g
(2%)
Vitamin A
730IU
(15%)
Vitamin C
3.2mg
(4%)
Calcium
56mg
(6%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 198 kcal
% Daily Value*
| Calories | 198kcal | 10% |
| Carbohydrates | 2g | 1% |
| Protein | 11g | 22% |
| Fat | 15g | 23% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 331mg | 110% |
| Sodium | 272mg | 11% |
| Potassium | 148mg | 3% |
| Sugar | 1g | 2% |
| Vitamin A | 730IU | 15% |
| Vitamin C | 3.2mg | 4% |
| Calcium | 56mg | 6% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
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