Perfect Eggs Benedict
User Reviews
4.7
9 reviews
Excellent
Perfect Eggs Benedict
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Perfect Eggs Benedict are easier to achieve than you might think. You only need 15 minutes to serve up an amazing Eggs Benedict breakfast with Canadian bacon and a quick blender hollandaise sauce.
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Ingredients
Hollandaise Sauce
- 3 egg yolks
- 1/4 teaspoon Dijon mustard
- 1 tablespoon lemon juice
- 1/2 cup butter
Eggs Benedict
- 4 slices Canadian bacon
- 1 tablespoon butter
- 2 English muffins
- 4 large eggs
- 1 tablespoon distilled white vinegar
- 1/4 teaspoon black pepper or to taste
- 1/4 teaspoon salt or to taste
- 1 teaspoon chopped fresh parsley for garnish
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Instructions
- In a blender, combine egg yolks, mustard, and lemon juice. Puree until smooth. Place butter in a separate microwave safe container and microwave until melted. With the blender running, slowly pour hot butter in a steady stream. Sauce will thicken. Set aside in a warm place.
- Heat a small skillet over medium high heat. Melt butter. Brown Canadian bacon in butter on each side and set aside.
- Bring a large pot of salted water to a boil. Meanwhile, toast muffins
- Stir vinegar into boiling water. Crack eggs into separate small bowls. Stir boiling water in a clockwise motion until a whirlpool forms. Gently slide egg from bowl into the boiling water, one at a time. Cover the pot and turn off the heat. Let poach 4 to 5 minutes. Use a slotted spoon to remove the poached eggs from the water.
Assembly
- Place 1/2 of a toasted English muffin onto a plate. Top with toasted Canadian bacon. Slide poached egg on top and drizzle with hollandaise sauce. Season with salt and pepper to taste and garnish with chopped parsley.
Nutrition Information
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Calories
448kcal
(22%)
Carbohydrates
14g
(5%)
Protein
16g
(32%)
Fat
36g
(55%)
Saturated Fat
19g
(95%)
Cholesterol
392mg
(131%)
Sodium
690mg
(29%)
Potassium
210mg
(6%)
Vitamin A
1230IU
(25%)
Vitamin C
1.5mg
(2%)
Calcium
64mg
(6%)
Iron
1.6mg
(9%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 448 kcal
% Daily Value*
| Calories | 448kcal | 22% |
| Carbohydrates | 14g | 5% |
| Protein | 16g | 32% |
| Fat | 36g | 55% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 392mg | 131% |
| Sodium | 690mg | 29% |
| Potassium | 210mg | 4% |
| Vitamin A | 1230IU | 25% |
| Vitamin C | 1.5mg | 2% |
| Calcium | 64mg | 6% |
| Iron | 1.6mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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